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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-known restaurant chain with a rich heritage that dates back over fifty years to its roots as a family-owned seafood restaurant. The company's mission has always been to provide a unique connection to the coast and seafood for its guests, offering a dining experience filled with both exceptional meals and memorable moments. With more than 500 locations across the country, Red Lobster has grown into a beloved fixture in many communities, known not just as a place to eat but as a welcoming space where new friends become familiar faces. The organization takes pride in being... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, squat, and safely carry up to 30 pounds
- capacity to stand for 8 to 12-hour shifts
- ability to work well in a team with attention to detail and multitasking capabilities
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service role is beneficial
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- teamwork-oriented mindset
- attention to detail in maintaining cleanliness and order
- familiarity with food safety practices
Job Duties
- greet each guest entering the restaurant with a smile
- prepare the station for the shift
- ensure cutlery and condiments are present on the table
- refill drinks and clear used plates and glassware
- deliver hot food to guests when it is ready in the hallway
- provide assistance to servers with guests as needed
- follow all food safety and cleanliness standards
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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