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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant brand that has carved its niche by offering guests a unique connection to seafood and coastal dining experiences. With over fifty years of legacy and a network of more than 500 restaurants, Red Lobster is not just a place to eat but a vibrant community where new friends become familiar faces. The company takes pride in delivering memorable meals and moments that echo its founding passion for quality seafood and hospitality. Red Lobster continually invests in its team by offering career development opportunities, ensuring a supportive and growth-oriented work environment in the hospitality... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is a plus
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to multitask and work well in a team environment
- Understanding of food safety standards and cleanliness
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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