Busser/Runner

Red Lobster is a renowned American casual dining seafood restaurant chain widely beloved for its commitment to delivering fresh seafood and exceptional dining experiences. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a robust network of over 500 restaurants across the country. The company’s core values revolve around creating a warm and welcoming atmosphere that goes beyond just serving meals; it’s about fostering connections and community. With a deep passion for seafood and coastal cuisine, Red Lobster prides itself on quality, hospitality, and memorable moments shared by guests and staff alike.

Working at Red Lobster means being part of a family that is defining the future of casual dining seafood. The company is dedicated to nurturing its employees with plenty of career advancement opportunities through comprehensive training programs designed to help staff grow professionally within the organization. Employees enjoy a variety of benefits such as competitive wages, weekly pay, flexible scheduling, and options for medical, dental, and vision insurance at an affordable rate. Additionally, staff members receive life insurance, short-term disability, and voluntary benefits, along with a 401(k) retirement plan that includes a company match after completing one year of service. Other perks such as anniversary pay based on eligibility, discounted meals during shifts, and a 25 percent discount when dining as a guest further contribute to a rewarding workplace environment.

This role is for a Busser/Runner, a pivotal position within the Red Lobster team, responsible for ensuring smooth and efficient operations in front-of-house service. The Busser/Runner is the first friendly face guests see upon entering the restaurant and plays a crucial role in maintaining guest satisfaction by providing timely and attentive support to servers and guests. Responsibilities include setting up workstation stations, ensuring tables are properly equipped with silverware and condiments, refilling drinks, pre-bussing tables, running hot food orders to guests promptly, and assisting servers as needed throughout the shift. Meticulous attention to cleanliness and food safety standards is expected, involving clearing and resetting tables and thorough cleaning of seating areas and floors.

Physical fitness and stamina are important for success in this role, as it requires the ability to stand for extended periods, bend, reach, stoop, and safely lift up to 30 pounds. Being a team player with strong multitasking skills and keen eye for detail is essential for effectively navigating a fast-paced restaurant environment. Individuals must meet the minimum age requirement and be authorized to work in the respective country. The company also emphasizes inclusivity and equal opportunity, fostering a diverse and supportive workplace where all employees are valued irrespective of age, race, gender, religion, sexual orientation, disability, or veteran status.

Red Lobster’s vision is bright, with exciting growth and new initiatives on the horizon aimed at enhancing both the guest experience and employee career paths. Joining the Red Lobster family means becoming part of a collaborative culture dedicated to delivering excellence and making each visit memorable. This Busser/Runner position offers hourly wages ranging from $16.00 to $25.00 and the opportunity to be involved in a dynamic and forward-looking hospitality company that truly values its people and its place in the community.