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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a well-established restaurant chain with over fifty years of history, originating from a family-owned seafood restaurant. The company prides itself on creating a unique connection between its customers and the experience of the coast and seafood. With more than 500 restaurants, Red Lobster has built a strong community presence where customers and employees alike feel at home. The company's culture focuses on quality dining experiences, excellent customer service, and fostering a welcoming environment for both guests and team members. Red Lobster offers weekly pay and competitive salaries, flexible scheduling, affordable medical, dental, and vision insurance options starting... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work well in a team environment
  • attention to detail and ability to multitask

Job Qualifications

  • Ability to greet guests warmly
  • experience in restaurant or food service preferred
  • teamwork skills with attention to detail
  • multitasking capabilities
  • knowledge of food safety standards
  • physical ability to stand for long hours
  • capable of safely lifting up to 30 pounds

Job Duties

  • Greet each guest at the restaurant with a smile
  • prepare the station for the shift
  • ensure cutlery and condiments are arranged on tables
  • refill drinks and clear used dishes and glassware
  • deliver hot food to guests when ready in the hallway
  • assist servers with guests as needed
  • follow all food safety and cleanliness regulations
  • clear plates from tables, reset tables, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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