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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history and a deep commitment to serving fresh, flavorful seafood in a welcoming environment. Originating from a single family-owned establishment, Red Lobster has expanded to over 500 locations nationwide, all sharing the founding passion of connecting people to the coast and delivering memorable dining experiences. The company not only takes pride in serving high-quality meals but also in being an integral part of the communities where its restaurants are located. Red Lobster strongly values inclusivity, camaraderie, and creating a workplace where new friends become familiar faces.
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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Prior experience in a restaurant or hospitality setting is preferred
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Strong communication and teamwork skills
  • Ability to perform physical tasks requiring bending, stooping, reaching, and lifting
  • Attention to detail and ability to multitask
  • Basic understanding of food safety practices

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

No experience required


Job Location

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