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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned restaurant specializing in seafood with a legacy spanning over fifty years. From its humble beginnings as a single restaurant, Red Lobster has grown into a large family of over 500 restaurants committed to serving delicious seafood and creating memorable dining experiences for guests. The company is deeply connected to the communities it serves, fostering a welcoming environment where new friends become familiar faces. As a leader in the casual dining sector, Red Lobster emphasizes quality, hospitality, and community engagement. The company provides a wide range of benefits, flexible scheduling, and career advancement opportunities, reflecting... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is a plus
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- team player with attention to detail
- knowledge of food safety and cleanliness standards is an advantage
- physical ability to perform required tasks
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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