You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history spanning over fifty years. It began as a family-owned restaurant with a vision to give people a special connection to seafood and the coast. Today, Red Lobster operates more than 500 restaurants, each continuing to carry the passion and commitment of its founding family. The chain prides itself on being more than just a place to eat and work; it is a part of the communities it serves, where new friends become familiar faces. Known for its warm hospitality and dedication to quality, Red Lobster provides an inviting... Show More
Job Requirements
- Must meet minimum age and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Ability to stand for 8 to 12 hour shifts
- Ability to work well in a team setting with attention to detail
- Willingness to perform multiple tasks
- Physical capability to fulfill job duties
- Commitment to following health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented setting
- Attention to detail and willingness to multitask
- Basic understanding of food safety standards
- Customer service skills
- Ability to follow instructions and safety protocols
Job Duties
- Greet each guest in the restaurant with a smile
- Prepare station for shift
- Ensure utensils and condiments are set on the table
- Refill beverages and clear used plates and glassware
- Deliver hot food to customers when ready in the aisle
- Provide assistance to servers with guests as needed
- Follow all food safety and sanitation guidelines
- Clear tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: