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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with over fifty years of history rooted in its family-owned beginnings. The company prides itself on offering guests more than just a meal; it delivers a connection to the sea and memorable dining experiences across its more than 500 locations. As a company, Red Lobster values community, hospitality, and fostering a welcoming environment where new guests become familiar faces. Their commitment to quality and customer satisfaction has helped them become a trusted name in seafood dining across the United States.
This job opening is for the position of Busser/Runn... Show More
This job opening is for the position of Busser/Runn... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely carry up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work collaboratively in a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- ability to work well in a team environment
- strong attention to detail
- effective multitasking skills
- good communication skills
- knowledge of food safety and sanitation practices
Job Duties
- Greet every guest at the restaurant with a smile
- prepare the station for the shift
- ensure silverware and condiments are on the table
- refill beverages and remove used dishes and glassware
- deliver hot food to guests when ready in the hallway
- assist servers with guests as needed
- follow all food safety and sanitation rules
- clear plates from tables, reset the table, and clean seats and floors
- communicate table availability
- sort items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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