Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a nationally recognized restaurant chain known for its dedication to providing a unique dining experience centered on seafood and coastal flavors. Established over 50 years ago as a single family-owned restaurant, Red Lobster has grown to operate over 500 locations, becoming a beloved destination for guests seeking fresh seafood and warm hospitality. The company maintains a family-oriented culture that values the community it serves, aiming to deliver both exceptional meals and memorable moments for guests. Their commitment to quality and a welcoming atmosphere makes them a standout employer in the restaurant industry.

This particular opportunity is for the position of Busser/Runner, a vital role in ensuring smooth and efficient service within the restaurant. The role focuses on supporting servers, maintaining clean and ready tables, and enhancing the overall guest experience. Busser/Runners are instrumental in keeping the dining environment pleasant by setting up stations for shifts, replenishing utensils and condiments, assisting guests with their needs, and adhering strictly to food safety and cleanliness standards. This position demands a strong work ethic, teamwork, and a friendly demeanor to greet guests warmly and assist them throughout their visit.

Red Lobster offers this role on a flexible schedule basis, suitable for individuals looking for work-life balance alongside career growth. Compensation for Busser/Runner ranges between $15.00 and $25.00 per hour depending on experience and tenure. The company also emphasizes employee development and career advancement, providing training so employees can enhance their skills and progress within the organization. Those who join the Red Lobster team become part of a growing family that values mutual respect and shared success.

Working at Red Lobster means access to various benefits designed to support team members' health and financial wellbeing. Employees receive weekly pay and have flexible work schedules. Medical, dental, and vision insurance options start at affordable rates under $10 per week, making healthcare accessible. Additional benefits include life insurance, short-term disability coverage, voluntary benefits tailored to individual needs, and a 401(k) retirement savings plan with a company match after one year of service. Moreover, team members can enjoy discounted meals during their shifts and a 25% discount when dining as guests, further enhancing the value of working at Red Lobster.

In summary, this Busser/Runner role is ideal for motivated candidates who are team players, enjoy working in dynamic restaurant environments, and want to build a long-term career in hospitality. Red Lobster’s legacy commitment to community engagement and guest satisfaction provides an inspiring workplace that supports employee growth while delivering excellent service and quality food. Those joining the team will find themselves part of a supportive family where dedication and positive attitudes are recognized and rewarded.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country applied to
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Ability to multitask and work collaboratively in a team environment
  • Availability to work flexible schedules including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with attention to detail
  • Commitment to excellent customer service
  • Basic understanding of food safety practices

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in the alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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