You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a nationally recognized restaurant chain known for its dedication to providing a unique dining experience centered on seafood and coastal flavors. Established over 50 years ago as a single family-owned restaurant, Red Lobster has grown to operate over 500 locations, becoming a beloved destination for guests seeking fresh seafood and warm hospitality. The company maintains a family-oriented culture that values the community it serves, aiming to deliver both exceptional meals and memorable moments for guests. Their commitment to quality and a welcoming atmosphere makes them a standout employer in the restaurant industry.
This particular opportuni... Show More
This particular opportuni... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country applied to
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Ability to multitask and work collaboratively in a team environment
- Availability to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with attention to detail
- Commitment to excellent customer service
- Basic understanding of food safety practices
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in the alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: