Red Lobster logo

Busser/Runner

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals

Job Description

Red Lobster is a well-established family-owned restaurant brand that has been serving seafood lovers for over fifty years. It all began with a simple vision to create a unique connection between people and seafood, building a dining experience that reflects the coastal roots and fresh flavors of the sea. With over 500 locations, Red Lobster has grown into a beloved national chain recognized for its warm hospitality, quality dishes, and commitment to community engagement. Each restaurant not only offers a place to enjoy favorite meals but also acts as a welcoming space where new friends become familiar faces. This thriving restaurant chain is deeply dedicated to its guests and employees alike, striving to cultivate a supportive environment for career growth and personal success.

As a Busser/Runner at Red Lobster, you become an essential part of the team that ensures every guest's experience is exceptional from the moment they walk through the door. In this role, you will be responsible for setting the stage for excellent service by maintaining cleanliness, preparing stations, and supporting servers in responding to guests' needs promptly. Your duties will include welcoming guests with a smile, replenishing drinks, setting tables, clearing dishes, and efficiently running food from the kitchen to the dining room. This role demands attention to food safety and hygiene standards to uphold the brand’s reputation for quality.

Red Lobster values team members who thrive in a dynamic environment, possess strong attention to detail, and embrace a collaborative spirit. This position is physically active and requires the ability to stand for long periods and safely lift items weighing up to 30 pounds. The restaurant fosters a supportive culture with opportunities for training and career advancement so that employees can achieve their professional goals.

Employment at Red Lobster comes with numerous benefits including weekly pay, flexible scheduling, and competitive wages. There are options for medical, dental, and vision insurance at affordable rates starting at less than $10 per week. Employees also have access to life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with company match after one year of service. Anniversary pay is offered to eligible employees as a token of appreciation for their dedication. Additionally, team members enjoy discounted shift meals and a 25% discount when dining as guests.

Red Lobster is proud to be an equal opportunity employer committed to fostering an inclusive workplace where all employees and applicants are treated fairly regardless of age, race, gender, national origin, sexual orientation, or disability status. The company is excited about its future and encourages motivated individuals to join the Red Lobster family to grow alongside a brand that cares about its people and the communities it serves.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service role is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Knowledge of food safety standards
  • Ability to multitask and maintain attention to detail

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef