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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-established family-owned restaurant brand that has been serving seafood lovers for over fifty years. It all began with a simple vision to create a unique connection between people and seafood, building a dining experience that reflects the coastal roots and fresh flavors of the sea. With over 500 locations, Red Lobster has grown into a beloved national chain recognized for its warm hospitality, quality dishes, and commitment to community engagement. Each restaurant not only offers a place to enjoy favorite meals but also acts as a welcoming space where new friends become familiar faces. This thriving... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service role is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Knowledge of food safety standards
- Ability to multitask and maintain attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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