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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been connecting people with seafood and the coastal dining experience for over fifty years. Founded on the vision of delivering exceptional meals and memorable moments, Red Lobster has grown to over 500 locations, each representing a commitment to quality, community, and hospitality. The brand is known for its welcoming atmosphere where new friendships are forged and guests feel like part of an extended family. Red Lobster is dedicated to providing a rewarding work environment that fosters growth, career advancement, and a strong sense of belonging. Employees enjoy competitive wages, weekly... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move around the restaurant and remain standing for an 8 to 12 hour shift
  • Must be a team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to work effectively in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Attention to detail and ability to multitask
  • Familiarity with food safety and cleanliness standards
  • Previous experience in a restaurant setting is a plus
  • Customer service orientation
  • Ability to stand for extended periods and perform physical tasks

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up the station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests promptly
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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