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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career growth opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. The company was founded with a passion for seafood and a dedication to providing guests with memorable dining experiences connecting them to the coast and fresh seafood. Today, Red Lobster operates over 500 restaurants, standing as a pillar in the communities it serves. The company prides itself not only on the quality of its food but also on creating a warm and friendly environment where customers feel welcomed and valued. As an employer, Red Lobster emphasizes a strong team spirit, growth opportunities,... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
- Willingness to follow all food safety and cleanliness standards
- Ability to provide guest support with a friendly and positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is an asset
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- Understanding of food safety standards
- Basic physical fitness to safely lift up to 30 pounds
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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