
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career growth opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. The company was founded with a passion for seafood and a dedication to providing guests with memorable dining experiences connecting them to the coast and fresh seafood. Today, Red Lobster operates over 500 restaurants, standing as a pillar in the communities it serves. The company prides itself not only on the quality of its food but also on creating a warm and friendly environment where customers feel welcomed and valued. As an employer, Red Lobster emphasizes a strong team spirit, growth opportunities, and work-life balance.
The role of Busser/Runner at Red Lobster is critical in maintaining high service standards and enhancing the guest experience. This position supports the front-of-house team by ensuring that tables are prepared, food is delivered promptly, and the environment remains clean and inviting. The Busser/Runner is often the first and last point of contact for guests during their visit, playing a vital role in setting the tone for hospitality. Employees in this role work in a fast-paced, dynamic atmosphere, requiring attention to detail, physical stamina, the ability to multitask, and excellent teamwork skills. The position offers weekly pay, competitive wages, and flexible scheduling, making it an appealing opportunity for individuals seeking both steady income and a supportive work environment.
Red Lobster offers comprehensive benefits including medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits to support employees’ well-being. Additionally, employees are eligible for a 401(k) retirement plan with company matching after one year of service, anniversary pay upon meeting eligibility requirements, and discounts on shift meals and dining as a guest. There is a clear emphasis on career growth and training, demonstrating Red Lobster’s commitment to nurturing its team members and providing opportunities for advancement within the company.
Overall, a Busser/Runner at Red Lobster can expect to be part of a community-focused organization that values hard work, hospitality, and personal development. The role is physically demanding yet rewarding, offering a platform to develop interpersonal and operational skills in the hospitality industry. Working at Red Lobster means joining a family-oriented brand with a forward-looking vision and a commitment to equality and inclusivity in the workplace. This position is ideal for motivated individuals who enjoy engaging with guests, working collaboratively with a team, and contributing to a positive dining experience from behind the scenes.
The role of Busser/Runner at Red Lobster is critical in maintaining high service standards and enhancing the guest experience. This position supports the front-of-house team by ensuring that tables are prepared, food is delivered promptly, and the environment remains clean and inviting. The Busser/Runner is often the first and last point of contact for guests during their visit, playing a vital role in setting the tone for hospitality. Employees in this role work in a fast-paced, dynamic atmosphere, requiring attention to detail, physical stamina, the ability to multitask, and excellent teamwork skills. The position offers weekly pay, competitive wages, and flexible scheduling, making it an appealing opportunity for individuals seeking both steady income and a supportive work environment.
Red Lobster offers comprehensive benefits including medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits to support employees’ well-being. Additionally, employees are eligible for a 401(k) retirement plan with company matching after one year of service, anniversary pay upon meeting eligibility requirements, and discounts on shift meals and dining as a guest. There is a clear emphasis on career growth and training, demonstrating Red Lobster’s commitment to nurturing its team members and providing opportunities for advancement within the company.
Overall, a Busser/Runner at Red Lobster can expect to be part of a community-focused organization that values hard work, hospitality, and personal development. The role is physically demanding yet rewarding, offering a platform to develop interpersonal and operational skills in the hospitality industry. Working at Red Lobster means joining a family-oriented brand with a forward-looking vision and a commitment to equality and inclusivity in the workplace. This position is ideal for motivated individuals who enjoy engaging with guests, working collaboratively with a team, and contributing to a positive dining experience from behind the scenes.
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
- Willingness to follow all food safety and cleanliness standards
- Ability to provide guest support with a friendly and positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is an asset
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- Understanding of food safety standards
- Basic physical fitness to safely lift up to 30 pounds
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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