Busser/Runner

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its exceptional seafood dishes and warm hospitality for over fifty years. Founded with the vision of creating a unique connection to seafood and the coastal experience, Red Lobster has grown into a beloved establishment with over 500 locations. Each restaurant serves as more than just a place to enjoy a meal; it is a community hub where new friends become familiar faces, and memorable dining experiences are crafted daily. The company takes pride in its commitment to quality, service, and creating a welcoming atmosphere for both guests and employees. Red Lobster offers competitive wages, flexible scheduling, and a comprehensive benefits package including medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay for eligible employees, discounted shift meals, a 25% discount when dining as a guest, and ample opportunities for career growth through training and advancement programs.

As a Busser/Runner at Red Lobster, you play a vital role in creating an exceptional dining experience for guests. The position involves a variety of responsibilities focused on maintaining cleanliness, ensuring tables are properly set, and providing support to the serving staff. You will greet every guest with a smile, set up your station at the beginning of your shift, and make sure that silverware and condiments are ready on tables. Other key duties include refilling drinks, pre-bussing tables to prepare them for the next guests, and running hot food to tables in a timely manner. You will also assist servers by providing additional guest support as needed, while adhering strictly to food safety and cleanliness standards. Clearing dishes, resetting tables, and cleaning seats and floors are essential tasks that help maintain a positive dining environment. Communication is crucial, so you will frequently coordinate with the team to indicate when tables are ready and assist in breaking down items in the dish area.

The role requires physical stamina and the ability to work on your feet for extended periods, typically an 8 to 12 hour shift. You must be able to bend, reach, stoop, and safely lift up to 30 pounds. A strong team orientation, attention to detail, and the ability to multitask effectively are key attributes for success in this fast-paced environment. Red Lobster is proud to foster an inclusive and welcoming workplace that values diversity and equal opportunity. As an equal opportunity employer, the company is committed to providing a supportive work environment that respects all employees and applicants regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Joining Red Lobster means becoming part of a passionate and dedicated team that values both tradition and innovation, setting the stage for a rewarding career and a supportive work community. There is no better time than now to join the Red Lobster family and contribute to its bright future.