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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with a rich history spanning over fifty years. It began with a vision to create a special connection between people and the coastal seafood experience. Today, Red Lobster operates more than 500 restaurants, each embodying the original passion for seafood and community. The brand not only offers delicious meals but also serves as a welcoming gathering place where guests feel like part of an extended family. At Red Lobster, employees and guests alike are valued, and the company prides itself on being more than just a place to eat and work... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow all food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment is a plus
- Ability to work well in a fast-paced team setting
- Strong communication and customer service skills
- Attention to detail and ability to multitask
- Basic knowledge of food safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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