Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $16.90 - $17.90
Work Schedule
Standard Hours
Benefits
competitive hourly wage
flexible scheduling
Employee Discounts
Opportunity for tips
Supportive team environment
seasonal employment
Training and development opportunities
Job Description
Oak View Group (OVG) is recognized as the global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has built a reputation for excellence by overseeing a platform that spans venue development, management, hospitality, and sponsorship sales. The company's influence encompasses seven world-class owned venues as well as an extensive client portfolio, including some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This broad reach underscores OVG's commitment to delivering exceptional live entertainment experiences worldwide, integrating innovation, operational excellence, and customer satisfaction into all facets of their work.
Joining the Oak View Group as a Busser means becoming part of a dynamic and supportive restaurant service team within venues that host unforgettable live events. The Busser plays an essential role by assisting servers, ensuring guests receive their food and drink orders promptly, and maintaining a clean and welcoming dining environment. This position is pivotal in supporting seamless service operations by collaborating closely with servers, bartenders, kitchen staff, and other restaurant personnel. The role demands attention to detail, quick responsiveness, and a proactive attitude to help create a positive and memorable dining experience for all guests.
This Busser role is seasonal, running from June 25, 2026, through September 30, 2026. It offers an hourly wage range between $16.90 and $17.90, reflecting OVG's commitment to competitive compensation for its team members. The position remains open until August 28, 2026, providing an opportunity for applicants who thrive in vibrant, fast-paced environments linked to premium live entertainment settings.
In the capacity of Busser, the individual will be entrusted with responsibilities including picking up food from the kitchen and ensuring it reaches customers swiftly and accurately, managing drink orders from the bar, and setting and resetting tables with proper utensils and condiments. Furthermore, the role involves consistent cleaning and organizing of the dining area to uphold the highest standards of hygiene and presentation. The Busser also helps maintain a neat outdoor dining space and supports general cleaning tasks such as restocking supplies and handling recyclable disposables.
A successful Busser at OVG combines physical stamina with strong interpersonal skills; they must be able to lift and carry food trays, navigate outdoor areas comfortably, communicate effectively, and multitask efficiently. This demanding yet rewarding position requires a team-oriented mindset, ensuring coordinated, smooth services that enhance event attendees' experiences.
OVG is dedicated to diversity, inclusivity, and equality in the workplace. Embracing differences and inclusiveness is seen as a catalyst for innovation and excellence. Employees at Oak View Group are part of a culture that values distinct voices and backgrounds, fostering an environment where all team members can contribute meaningfully to the shared mission of excellence in the live entertainment industry. As an Equal Opportunity Employer, OVG affirms its commitment to fair hiring practices, prohibiting discrimination on any legally recognized basis. Joining Oak View Group represents not just a job but a chance to be part of a global leader transforming live events and hospitality with integrity and passion.
Joining the Oak View Group as a Busser means becoming part of a dynamic and supportive restaurant service team within venues that host unforgettable live events. The Busser plays an essential role by assisting servers, ensuring guests receive their food and drink orders promptly, and maintaining a clean and welcoming dining environment. This position is pivotal in supporting seamless service operations by collaborating closely with servers, bartenders, kitchen staff, and other restaurant personnel. The role demands attention to detail, quick responsiveness, and a proactive attitude to help create a positive and memorable dining experience for all guests.
This Busser role is seasonal, running from June 25, 2026, through September 30, 2026. It offers an hourly wage range between $16.90 and $17.90, reflecting OVG's commitment to competitive compensation for its team members. The position remains open until August 28, 2026, providing an opportunity for applicants who thrive in vibrant, fast-paced environments linked to premium live entertainment settings.
In the capacity of Busser, the individual will be entrusted with responsibilities including picking up food from the kitchen and ensuring it reaches customers swiftly and accurately, managing drink orders from the bar, and setting and resetting tables with proper utensils and condiments. Furthermore, the role involves consistent cleaning and organizing of the dining area to uphold the highest standards of hygiene and presentation. The Busser also helps maintain a neat outdoor dining space and supports general cleaning tasks such as restocking supplies and handling recyclable disposables.
A successful Busser at OVG combines physical stamina with strong interpersonal skills; they must be able to lift and carry food trays, navigate outdoor areas comfortably, communicate effectively, and multitask efficiently. This demanding yet rewarding position requires a team-oriented mindset, ensuring coordinated, smooth services that enhance event attendees' experiences.
OVG is dedicated to diversity, inclusivity, and equality in the workplace. Embracing differences and inclusiveness is seen as a catalyst for innovation and excellence. Employees at Oak View Group are part of a culture that values distinct voices and backgrounds, fostering an environment where all team members can contribute meaningfully to the shared mission of excellence in the live entertainment industry. As an Equal Opportunity Employer, OVG affirms its commitment to fair hiring practices, prohibiting discrimination on any legally recognized basis. Joining Oak View Group represents not just a job but a chance to be part of a global leader transforming live events and hospitality with integrity and passion.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or restaurant environment preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry at least 25 pounds
- Strong communication skills
- Ability to work weekends and evenings
- Team player with a positive attitude
- Must be able to work outdoors comfortably during seasonal shifts
Job Qualifications
- Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role
- Ability to lift and carry food trays or plates and navigate outdoor spaces comfortably
- Excellent verbal communication skills to interact with customers and effectively relay information to team members
- Strong attention to detail to ensure accurate order delivery and customer satisfaction
- Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment
- Willingness to work collaboratively with the kitchen and serving staff to provide seamless service
- A friendly and approachable demeanor with the ability to provide exceptional customer service
Job Duties
- Collect prepared food items from the kitchen and ensure their safe transportation to seating areas
- Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions
- Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner
- Assist picking up drink orders at the bar and delivering them to the guest
- Set up tables with clean utensils and condiments before guests arrive
- Clear and reset tables promptly after customers have finished dining
- Ensure tables are properly arranged and presentable for the next guests
- Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary
- Collaborate with the kitchen staff, servers, bartenders, and other restaurant personnel to ensure smooth and coordinated service
- Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance
- Empty and clean garbage cans before, during, and after each shift
- Wipe down tables and clean debris around the dining area and sitting guests
- Assist with general cleaning tasks as needed, including restocking supplies and cleaning glassware and the bar
- Collect all recyclable garbage disposables and place them in assigned garbage
- Assist in maintaining an adequate supply of disposable plates, containers, and utensils
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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