Job Overview
Benefits
Paid Time Off
employee discount
meal provided
Uniform allowance
Career development opportunities
Job Description
Juliet Italian Kitchen is a well-established restaurant known for its authentic Italian cuisine and exceptional dining experience. Located in a vibrant community, the restaurant has built a reputation for offering a warm and welcoming atmosphere where guests can enjoy traditional Italian dishes prepared with fresh ingredients. Juliet Italian Kitchen prides itself on delivering top-notch customer service and maintaining high standards of cleanliness and hospitality, ensuring each guest leaves with a memorable experience.
The Busser position at Juliet Italian Kitchen is a crucial role dedicated to maintaining the cleanliness and organization of the dining area, supporting servers, and enhancing the overall guest experience. This full-time role reports directly to the Restaurant Manager on Duty and plays an important part in the smooth operation of the restaurant. The busser’s primary responsibilities include delivering bread, water, and butter to guests upon their arrival, refilling water as needed, and removing used tableware throughout courses. Additionally, busser duties involve clearing and resetting tables promptly after guests leave, helping run food to tables, and keeping the service area tidy and well-maintained.
A key component of this role is attention to detail — ensuring tables are reset neatly, the floor is clean, restrooms are inspected and maintained every 30 minutes, and guests' needs are met promptly. The busser serves as a vital link between servers, hosts, and the kitchen staff, communicating guest requests efficiently and assisting during peak periods and large parties. This position requires physical stamina, as it involves standing for long periods, lifting items, and moving quickly to keep up with the restaurant's pace.
Juliet Italian Kitchen values individuals who are proactive, service-oriented, and can work collaboratively in a fast-paced environment. While previous restaurant experience is not mandatory, the ideal candidate should possess an active Food Handler's Certificate and have the ability to communicate effectively in the predominant languages spoken by guests. This position offers hands-on experience in the hospitality industry and opportunities for growth within the company.
The Busser position at Juliet Italian Kitchen is a crucial role dedicated to maintaining the cleanliness and organization of the dining area, supporting servers, and enhancing the overall guest experience. This full-time role reports directly to the Restaurant Manager on Duty and plays an important part in the smooth operation of the restaurant. The busser’s primary responsibilities include delivering bread, water, and butter to guests upon their arrival, refilling water as needed, and removing used tableware throughout courses. Additionally, busser duties involve clearing and resetting tables promptly after guests leave, helping run food to tables, and keeping the service area tidy and well-maintained.
A key component of this role is attention to detail — ensuring tables are reset neatly, the floor is clean, restrooms are inspected and maintained every 30 minutes, and guests' needs are met promptly. The busser serves as a vital link between servers, hosts, and the kitchen staff, communicating guest requests efficiently and assisting during peak periods and large parties. This position requires physical stamina, as it involves standing for long periods, lifting items, and moving quickly to keep up with the restaurant's pace.
Juliet Italian Kitchen values individuals who are proactive, service-oriented, and can work collaboratively in a fast-paced environment. While previous restaurant experience is not mandatory, the ideal candidate should possess an active Food Handler's Certificate and have the ability to communicate effectively in the predominant languages spoken by guests. This position offers hands-on experience in the hospitality industry and opportunities for growth within the company.
Job Requirements
- Must have active Food Handler's Certificate
- be able to lift, reach, bend and stoop
- be able to work in a standing position for long periods of time (up to 5 hours)
- have working knowledge of the predominant language(s) of our guests
Job Qualifications
- No previous restaurant experience required
- have working knowledge of the predominant language(s) of our guests
- be able to lift, reach, bend and stoop
- be able to work in a standing position for long periods of time (up to 5 hours)
Job Duties
- Obtain service area assignment at the beginning of each shift
- promptly greet guests as they are seated and bring bread, butter and water to table
- help run food to tables
- remove used tableware between courses and provide tableware for next course
- clear tables after guests
- take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing
- between seatings promptly clean table tops, chairs and booths
- check floor and clean as required
- reset and arrange tabletop
- inspect assigned restroom every 30 minutes and clean as needed
- respond appropriately to guest requests
- communicate guest requests to server as needed
- communicate with server and hostess to assure efficient seating, table utilization and customer service
- assist server as needed with food delivery, especially with large parties and during peak periods
- thank guests as they are leaving
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- must have active Food Handler's Certificate
Job Criteria
Experience
No experience required
Job Location
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