Busser/Food Runner/Bar back - Hotel Canandaigua: Canandaigua, NY

Job Overview

briefcase

Employment Type

Hourly
diamond

Benefits

Growth and development tools
robust PTO policies
Medical insurance
Dental Insurance
vision coverage
401K Matching
Employee assistance program

Job Description

Midas Hospitality is a prominent company in the hospitality industry, recognized as one of the Top 100 U.S. Employers in 2021 by MogulRecruiter. The company is highly ranked, holding the 30th position for talent, 13th for diversity, 33rd for minorities, 16th for blacks, and 11th for women, reflecting its commitment to an inclusive and supportive workplace. Founded in 2006, Midas Hospitality has grown significantly and currently operates over 40 hotels across 14 states, specializing in select-service and extended-stay properties affiliated with leading brands such as Marriott, Hilton, and IHG. The organization places a strong emphasis on people-first values, focusing on creating a work environment where employees thrive and guests enjoy exceptional experiences. Midas Hospitality is dedicated to growth, both for its associates and the company itself, offering competitive compensation, professional development opportunities, and a wide range of benefits.

The role of Bar Back/Busser/Food Runner at Hotel Canandaigua in Canandaigua, NY, is an exciting opportunity for individuals passionate about providing high-quality service in a fast-paced hospitality setting. This position is essential in supporting bartenders and restaurant staff, ensuring that all aspects of bar and food service run smoothly and efficiently. The Bar Back is responsible for assisting with the preparation and replenishment of bar stock, including liquor, beer, wine, garnishes, and glassware. Attention to detail and knowledge of menu items and service steps are crucial, as the role demands working comfortably in a high-volume environment while maintaining a hospitable and welcoming demeanor toward guests.

Key responsibilities include helping with opening and closing procedures for the bar, greeting guests warmly, delivering food and drinks promptly, and maintaining cleanliness standards throughout the service areas. This position also requires adherence to all alcohol service laws and safety standards, underscoring the importance of professional and responsible service. Physical stamina is necessary, as the job involves lifting up to fifty pounds, standing for long periods, and being continually active. The Bar Back/Busser/Food Runner must demonstrate a strong sense of urgency without compromising service quality and be flexible to assist with food orders, POS operations, and payment processing when needed.

Working at Midas Hospitality means becoming part of a collaborative team that values enthusiasm, dedication, and a strong work ethic. The company fosters an environment where employees can grow their skills and build a rewarding career in hospitality. Night, weekend, and holiday shifts are required, reflecting the dynamic nature of the hospitality industry. Midas Hospitality is proud to be a drug-free and equal-opportunity employer, committed to providing an inclusive and fair workplace for all employees.

For those interested in joining a reputable, fast-growing hospitality company where you can make a difference and enhance the guest experience, this position offers excellent prospects for personal and professional growth, supported by a comprehensive benefits package and a supportive company culture.

Job Requirements

  • Must be of legal age to serve alcohol
  • availability to work nights, weekends, and holidays
  • ability to lift up to fifty pounds
  • capacity to stand and move continuously
  • reliable and punctual
  • excellent customer service skills
  • willingness to adhere to company policies and safety standards

Job Qualifications

  • High school diploma or equivalent
  • knowledge of bar and restaurant service
  • ability to work in high volume settings
  • familiarity with alcohol service laws
  • excellent communication and interpersonal skills
  • physical ability to lift fifty pounds and stand for extended periods
  • willingness to learn and grow
  • previous experience in hospitality preferred but not required

Job Duties

  • Assist in opening and closing duties with bartender and restaurant staff
  • stock liquor, beer, wine, and garnishes
  • check glassware readiness
  • greet guests with water
  • deliver food and drinks to patrons
  • follow alcohol service laws and safety standards
  • maintain cleanliness behind the bar
  • assist bartenders and restaurant staff with drink preparation
  • take orders and use POS system
  • execute payment transactions
  • provide warm and hospitable guest service
  • lift up to fifty pounds and maintain constant motion
  • perform duties assigned by Manager on Duty

Job Criteria

Experience

No experience required


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