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CMC Hotels logo

Busser/Food Runner-The Westin Raleigh-Durham Airport

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Split Shifts
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Benefits

Competitive wages
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
sick leave
401k
Marriott hotel discounts

Job Description

CMC Hotels is a distinguished hospitality company dedicated to providing exceptional lodging and dining experiences to guests across its portfolio of properties. With a strong emphasis on associate growth and recognition, CMC Hotels fosters a work environment where employees are considered the heart of the organization. The company’s philosophy centers around the principle of Growing People, reflecting its commitment to developing and nurturing talent within the hospitality industry. Whether operating luxury hotels or vibrant resorts, CMC Hotels prioritizes delivering excellent customer service while supporting the professional advancement of its team members.

The company is currently hiring for both full-time ... Show More

Job Requirements

  • Must have open availability for AM and PM shifts
  • Clean background check
  • Reliable transportation
  • Ability to lift, pull and push moderate weight
  • Must wear approved uniform at all times including nametag
  • Follow posted schedule and all hotel time and attendance procedures

Job Qualifications

  • Previous hospitality or food service experience is highly desirable
  • Must be friendly, outgoing, and willing to engage guests in conversation
  • Strong work ethic and a desire to succeed
  • Knowledge of the use of commercial kitchen equipment/Turbo Chef
  • Ability to handle comments and suggestions
  • Micros knowledge is highly desired
  • ServSafe certified a plus

Job Duties

  • Follow 15/5 rule, make eye contact and smile at 15 feet, greet guest within 5 feet to ensure complete guest satisfaction
  • Follow posted schedule and all Hotel Time and Attendance procedures
  • Must wear approved uniform at all times while working, including nametag
  • To deliver the guests orders to their tables
  • To check the orders against the ticket and ensure it is the correct food, table and seat number
  • Restock plates to the line and buffet area during service
  • To oversee and replenish any of the food on the buffet
  • To assist with the opening and closing duties of the restaurant, pertaining to side work, refilling and setting silverware, removing trash and cleaning tables etc
  • Food runners can assist with directing guests to the host stand and helping guests navigate the buffet
  • Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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