Busser/Food Runner (Seasonal)

Kona Kai San Diego Resort is a distinguished boutique urban resort located on the picturesque Shelter Island, offering guests an unparalleled experience immersed in serene waterfront views and lush tropical gardens. This resort features 170 well-appointed guestrooms and is home to Vessel Restaurant + Bar, SpaTerre, a marina, and a private club, all minutes away from the vibrant downtown San Diego. As part of the prestigious Noble House Hotels & Resorts, a curated collection of 20 unique hotels across the United States, Kona Kai San Diego Resort embraces individuality and a collective spirit, fostering a workplace culture where creativity and independence are highly valued. This destination is known for its warm hospitality, stunning harbor views, and a serene ambiance that makes it a favored location for travelers seeking both relaxation and luxury.

The role of Seasonal Busser/Food Runner at Kona Kai San Diego Resort presents an exciting opportunity to join a dynamic team committed to delivering exceptional dining experiences at Vessel Restaurant + Bar. This position plays a crucial role in maintaining the flow of service by working closely with both the kitchen and wait staff to ensure dishes are delivered promptly and tables are cleared efficiently. Individuals in this role support the restaurant's smooth operation by keeping the dining area pristine and organized, contributing to the overall guest satisfaction. The ideal candidate is someone who embodies a positive, upbeat attitude with a strong work ethic and team spirit, all while embracing the flexible and varied schedule the position demands.

At Kona Kai, employees are more than just staff; they are integral members of a community that values high integrity, flexibility, and a proactive mindset. The resort seeks candidates passionate about hospitality and eager to grow within a company that recognizes individual strengths and offers career advancement opportunities. This seasonal role offers competitive pay starting at $20.75 per hour with overtime paid at $31.13 per hour. Employees receive a meal each shift, tips, and incentives, making the compensation package attractive for both newcomers to the hospitality industry and those with prior food service experience. Additionally, team members enjoy travel discounts across Noble House Hotels nationwide, on-demand pay options, and access to a broad discount program including theme parks and sports events.

The Seasonal Busser/Food Runner position at Kona Kai San Diego Resort is perfect for individuals who thrive in a fast-paced, guest-focused environment and enjoy being part of a close-knit team. Candidates who are detail-oriented, capable of multitasking under pressure, and committed to enhancing the guest experience will find this role rewarding. The resort’s inclusive culture also prioritizes diversity, equity, inclusion, and accessibility, ensuring that all employees can contribute their unique perspectives and feel valued. Prospective team members who align with the resort’s family-rooted values and are ready to engage with a vibrant workplace community are encouraged to apply and join the Kona Kai San Diego family.