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Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $20.75
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Work Schedule

Flexible
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Benefits

Pay rate of 20.75 per hour
overtime pay
Meal provided every shift
tips and incentives
Travel Discounts
ON DEMAND PAY
Career growth opportunities
Nationwide discount program

Job Description

Kona Kai San Diego Resort is a distinguished boutique urban resort located on the picturesque Shelter Island, offering guests an unparalleled experience immersed in serene waterfront views and lush tropical gardens. This resort features 170 well-appointed guestrooms and is home to Vessel Restaurant + Bar, SpaTerre, a marina, and a private club, all minutes away from the vibrant downtown San Diego. As part of the prestigious Noble House Hotels & Resorts, a curated collection of 20 unique hotels across the United States, Kona Kai San Diego Resort embraces individuality and a collective spirit, fostering a workplace culture where creativity and... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • minimum 1 year experience in food service or hospitality
  • flexible availability including evenings and weekends
  • ability to stand and move for extended periods
  • strong communication skills
  • must have valid food handler's card
  • ability to work in a fast-paced environment

Job Qualifications

  • previous food expeditor or similar entry-level restaurant experience
  • previous customer service experience preferred
  • positive and upbeat personality
  • ability to work well in a team
  • desire to learn
  • able to multi-task
  • flexible schedule
  • attention to detail
  • valid food handler's card

Job Duties

  • deliver dishes promptly
  • clear tables efficiently
  • keep dining space clean and organized
  • assist wait staff as needed
  • maintain attention to detail in food presentation
  • ensure guest satisfaction through effective communication
  • comply with health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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