Busser/Food Runner-Part-time Seasonal

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $11.25 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan

Job Description

The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a premier hospitality establishment located in Anchorage, Alaska. Positioned scenicly on the shores of Lake Spenard, just one mile from Anchorage International Airport and four miles from downtown Anchorage, the hotel provides an ideal gateway for tourists and business travelers alike to explore the unique beauty and adventure of Alaska. With 248 guest rooms and three outstanding food and beverage outlets, the Lakefront Anchorage Hotel is renowned for delivering high-quality guest experiences in a comfortable and welcoming environment. The hotel emphasizes excellent customer service and strives to maintain a memorable stay for every guest by providing exceptional amenities, top-tier facilities, and a dedicated team of hospitality professionals. As part of its commitment to guest satisfaction and operational excellence, the Lakefront Anchorage Hotel is currently recruiting for a part-time seasonal position as a Busser/Food Runner. This role is an excellent opportunity for individuals who take pride in supporting the overall dining experience and enjoy working in a fast-paced and dynamic environment. The Busser/Food Runner position is essential in ensuring smooth and efficient operations within the hotel's dining areas. The primary responsibility is to support servers by setting and clearing tables promptly, maintaining cleanliness, and assisting with delivering food orders accurately based on meal tickets. This position requires attention to detail, excellent organizational skills, and a customer-oriented attitude that helps create a positive dining environment for guests. The role is ideal for those who enjoy a variety of tasks in a hospitality setting that can range from relaxed to busy moments throughout the day. Working as part of a team, the successful applicant will contribute to the seamless service flow in the food and beverage outlets by quickly resetting tables, replenishing service ware, and providing courteous service that enhances the overall guest experience. This seasonal, part-time role offers a chance to be part of a well-respected regional hotel brand known for its exceptional service standards and commitment to employee development. The Lakefront Anchorage Hotel fosters a professional workplace culture where employees are valued, supported, and encouraged to thrive. If you are someone who demonstrates patience, tact, and diplomacy while engaging with guests and staff, and you are capable of performing repetitive tasks efficiently with consistency, this position would be a perfect fit. Besides contributing to guest satisfaction, the Busser/Food Runner will gain valuable experience in hospitality operations and join a team dedicated to making every guest feel welcome. This position requires adherence to safety standards, the ability to lift and carry objects up to 50 pounds, and effective communication skills in English for understanding guest requests. Overall, joining the Lakefront Anchorage Hotel as a Busser/Food Runner is an excellent opportunity to be part of a respected hospitality institution in Alaska that values quality service and fosters a team-oriented workplace. Applicants with a current food handler's card for the Municipality of Anchorage and a passion for delivering excellent customer service are encouraged to apply online and become part of a vibrant team dedicated to guest satisfaction.

Job Requirements

  • A current food handlers card for the Municipality of Anchorage
  • ability to do the same task over and over, frequently in the same way
  • requires lifting and carrying of objects weighing up to 50 pounds
  • patience, tact and diplomacy
  • requires interaction with people as relates to attending to needs, requests or the expressed or implicit wishes of people
  • immediate response is required

Job Qualifications

  • Knowledge of the appropriate table settings and service-ware
  • great customer service skills and be courteous with the guest and staff
  • ability to understand verbal English to comprehend basic guest requests
  • work as a productive team member by contributing positive energy
  • be professional in all interactions with guests and associates

Job Duties

  • Quickly clear dirty table and wipe it with moist towel or rag for resetting
  • promptly and consistently reset all service-ware as prescribed
  • read meal tickets and deliver food appropriately to tables based on meal ticket
  • maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
  • serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
  • transport all dirty tableware from dining room to dishwashing area for proper cleaning

Job Criteria

Experience

No experience required


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