
Job Overview
Compensation
Hourly
Exact $9.00
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished lifestyle brand that combines a Napa-style tasting room, wine-inspired retail, and a full-service restaurant to create a modern-yet-casual dining experience. Since its inception in 2005, Cooper's Hawk has been passionately dedicated to bringing the Napa Valley experience to its guests and Wine Club members. Featuring a scratch-kitchen menu meticulously designed to pair perfectly with their award-winning wines, Cooper's Hawk offers a unique blend of culinary excellence and fine wine appreciation. The Cooper's Hawk Wine Club, one of the largest in the world, offers exclusive benefits such as curated dining and travel experiences, setting the brand apart as much more than just a restaurant or winery. With the addition of Piccolo Buco by Cooper's Hawk, which introduces the vibrant flavors of Rome, the brand continues to innovate and expand its lifestyle offerings to give guests and members many reasons to return and experience something extraordinary.
The Busser and Food Runner role at Cooper's Hawk is an essential position that helps maintain the flow and ambiance of the restaurant, ensuring guest experiences are seamless and memorable. This role involves a blend of responsibilities focused on keeping the restaurant clean, organized, and full of energy. Busy yet rewarding, each shift presents an opportunity to deliver exceptional hospitality with meticulous attention to detail, teamwork, and an earnest desire to care for every guest and every dish served. Busser and Food Runners assist by running food, resetting tables quickly, helping with carryout orders, and supporting servers and bartenders to keep service moving smoothly throughout the meal. They are the frontline contributors who help create a welcoming and energetic atmosphere, driving the standout guest experience that Cooper's Hawk is known for.
This hourly position offers a starting compensation of $9.00 per hour plus tips, making it a viable entry-level opportunity in the hospitality industry. The company places high value on teamwork, communication, and creating a positive environment for both guests and employees. Busser and Food Runners receive benefits that extend beyond their immediate duties, including employee discounts, wellness and mental health support, and opportunities for career growth within the company. Cooper's Hawk fosters a culture where every team member can thrive, grow their skills, and contribute individual touches that create memorable dining experiences for all patrons. The company also embraces diversity and equal opportunity in employment, aligning with their commitment to providing accommodating and inclusive environments for both staff and guests alike.
The Busser and Food Runner role at Cooper's Hawk is an essential position that helps maintain the flow and ambiance of the restaurant, ensuring guest experiences are seamless and memorable. This role involves a blend of responsibilities focused on keeping the restaurant clean, organized, and full of energy. Busy yet rewarding, each shift presents an opportunity to deliver exceptional hospitality with meticulous attention to detail, teamwork, and an earnest desire to care for every guest and every dish served. Busser and Food Runners assist by running food, resetting tables quickly, helping with carryout orders, and supporting servers and bartenders to keep service moving smoothly throughout the meal. They are the frontline contributors who help create a welcoming and energetic atmosphere, driving the standout guest experience that Cooper's Hawk is known for.
This hourly position offers a starting compensation of $9.00 per hour plus tips, making it a viable entry-level opportunity in the hospitality industry. The company places high value on teamwork, communication, and creating a positive environment for both guests and employees. Busser and Food Runners receive benefits that extend beyond their immediate duties, including employee discounts, wellness and mental health support, and opportunities for career growth within the company. Cooper's Hawk fosters a culture where every team member can thrive, grow their skills, and contribute individual touches that create memorable dining experiences for all patrons. The company also embraces diversity and equal opportunity in employment, aligning with their commitment to providing accommodating and inclusive environments for both staff and guests alike.
Job Requirements
- at least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Qualifications
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- strong teamwork and communication skills
- ability to stay active and engaged in a fast paced environment
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Duties
- arrive ready to create a clean and welcoming restaurant space
- follow daily checklists and prep your area for a smooth shift
- reset tables and bar tops quickly so every guest starts fresh
- assist with running food, clearing dishes, and supporting the flow of service
- pre-bus tables as necessary
- stock and maintain clean glassware, silverware, and dishware
- communicate with hosts, servers, and bartenders to keep the dining room moving
- help the team stay stocked and ready through each shift
- greet guests with energy and keep a sharp eye on what they need
- assist with carryout orders and help create a positive first and last impression
- help with restocking, light cleaning, and little details that make a big difference
- support the overall guest experience in every area of the restaurant
Job Criteria
Experience
No experience required
Job Location
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