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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
Work in a fast-paced environment
Opportunity for team collaboration
Flexible shifts including evenings and weekends
Gain valuable hospitality experience
Positive and supportive work culture
Job Description
This job opportunity is with a dynamic and guest-focused restaurant or dining establishment seeking a dedicated Busser to join their front-of-house team. The restaurant is committed to providing exceptional dining experiences through excellent service, a clean and welcoming environment, and efficient teamwork. As a Busser, you play a vital role in maintaining the overall cleanliness and smooth workings of the dining room, thereby directly contributing to guest satisfaction and operational success.
The Busser position is integral to the support staff, serving as a critical link between servers, kitchen staff, and guests. Responsibilities include clearing and resetting tables quickly and e... Show More
The Busser position is integral to the support staff, serving as a critical link between servers, kitchen staff, and guests. Responsibilities include clearing and resetting tables quickly and e... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Previous experience in a restaurant or customer service role preferred but not required
- Ability to multitask and work effectively under pressure
- Attention to detail and focus on cleanliness and organization
- Physical stamina and ability to stand for long periods, bend, and lift objects
- Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments
- Ability to stand, walk, bend, and stoop for long periods
- Ability to work in a fast-paced, high-energy environment
Job Qualifications
- High school diploma or equivalent preferred but not required
- Previous experience in a restaurant or customer service role preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask and work effectively under pressure
- Attention to detail and focus on cleanliness and organization
- Physical stamina and ability to stand for long periods, bend, and lift objects
- Positive attitude and eagerness to contribute to the success of the team
- Food safety or sanitation certification may be required depending on location
Job Duties
- Clear dirty dishes, glassware, and utensils from tables promptly and efficiently
- Clean, sanitize, and reset tables for new guests including placing clean utensils, glassware, napkins, and condiments
- Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift
- Remove trash and dirty linens from the dining area and dispose of them properly
- Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner
- Refill water, beverages, and condiments as needed during service
- Assist with food running, ensuring orders are served promptly and accurately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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