Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Free Shift Meals
Store credit
Free shifters after work
discounts on days off
Casual Work Attire
Opportunities for advancement
Fun team environment
Cross-training opportunities
Job Description
Schussboom Brewing Company is a family-owned, award-winning brewpub located in Reno, Nevada. Established in June 2021, this vibrant brewpub has quickly made its mark in the local community by combining excellent craft beer with a welcoming, casual dining atmosphere. Since its inception, Schussboom Brewing Company has enjoyed explosive growth fueled by its commitment to quality, customer experience, and a strong sense of community engagement. This brewery is not just about brewing great beer; it’s about creating a memorable experience for every guest who walks through the doors. The owners and management team place a significant emphasis on fostering a supportive, fun workplace where employees are encouraged to grow both personally and professionally. They prioritize providing fair pay, benefits, and opportunities designed to help employees live happy, sustainable lives.
The role available is for a Front of House team member who will play multiple roles, including bussing tables and running food, depending on the shift. This position goes beyond typical bussing duties; as the face of the restaurant, the Front of House staff member will be expected to engage with guests warmly, ensuring an excellent hospitality experience. The role requires an energetic and positive individual who thrives in a fast-paced environment and can multitask effectively to keep the restaurant running smoothly. Meticulous cleanliness and attention to detail are essential as maintaining a tidy dining area contributes significantly to the overall guest experience. At Schussboom Brewing Company, the team operates with a strong sense of unity and collaboration where every role supports the other, promoting a positive work culture.
This position offers an exciting opportunity for someone motivated by growth in the hospitality industry and interested in joining a dedicated, friendly, and hard-working team. Working here means being part of a fast-moving, fun environment where upbeat music and lighting create a high-energy atmosphere perfect for those who like to work hard and play hard. The management team is compassionate and approachable, offering on-the-job training to ensure all employees are set up for success. As the company continues to expand its vision, this role offers not just a job but a chance to grow simultaneously with the business.
The role available is for a Front of House team member who will play multiple roles, including bussing tables and running food, depending on the shift. This position goes beyond typical bussing duties; as the face of the restaurant, the Front of House staff member will be expected to engage with guests warmly, ensuring an excellent hospitality experience. The role requires an energetic and positive individual who thrives in a fast-paced environment and can multitask effectively to keep the restaurant running smoothly. Meticulous cleanliness and attention to detail are essential as maintaining a tidy dining area contributes significantly to the overall guest experience. At Schussboom Brewing Company, the team operates with a strong sense of unity and collaboration where every role supports the other, promoting a positive work culture.
This position offers an exciting opportunity for someone motivated by growth in the hospitality industry and interested in joining a dedicated, friendly, and hard-working team. Working here means being part of a fast-moving, fun environment where upbeat music and lighting create a high-energy atmosphere perfect for those who like to work hard and play hard. The management team is compassionate and approachable, offering on-the-job training to ensure all employees are set up for success. As the company continues to expand its vision, this role offers not just a job but a chance to grow simultaneously with the business.
Job Requirements
- Positive attitude, drive, and integrity
- must be clean and organized
- excellent customer-service skills and positive, outgoing personality
- ability to multi-task in a fast-paced environment
Job Qualifications
- Great communication and people skills
- ability to multitask under pressure
- motivated to move quickly and support excellent guest experience
- dependable and team-oriented
- positive attitude and outgoing personality
Job Duties
- Remove dirty dishes and glassware
- wipe down tables
- enhance the customer experience with a friendly smile and excellent hospitality
- run food to guests at their tables
- keep all dining areas clean and stocked
- provide quick, friendly service during busy times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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