Busser/Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Dining and carryout discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk Winery & Restaurants is a distinguished hospitality establishment committed to delivering an exceptional dining and wine tasting experience across the United States. Founded with the vision of bringing the Napa Valley experience to all of America, Cooper's Hawk seamlessly integrates an elegant tasting room with a polished casual restaurant and an innovative scratch kitchen. With a focus on exceptional quality and service, the company has garnered numerous accolades for its award-winning wines and is proud to be the official wine sponsor of the Screen Actors Guild Awards. Cooper's Hawk represents a vibrant community where food, wine, and meaningful... Show More

Job Requirements

  • At least 18 years of age
  • Experience in restaurants or hospitality preferred
  • A positive attitude and a passion for people, food, and service
  • Ability to stay active and engaged in a fast paced environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 40 pounds
  • Availability to work weekends and holidays
  • Ability to read, write, and understand English

Job Qualifications

  • Experience in restaurants or hospitality preferred
  • A positive attitude and a passion for people, food, and service
  • Strong teamwork and communication skills
  • Ability to read, write, and understand English

Job Duties

  • Reset tables and bar tops quickly so every guest starts fresh
  • Assist with running food, clearing dishes, and supporting the flow of service
  • Pre-bus tables as necessary
  • Stock and maintain clean glassware, silverware, and dishware
  • Communicate with hosts, servers, and bartenders to keep the dining room moving
  • Help the team stay stocked and ready through each shift
  • Greet guests with energy and assist with carryout orders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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