Busser/Food Runner

Job Overview

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Compensation

Hourly
Exact $15.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
Uniform allowance
Training and Development

Job Description

We are a vibrant and fast-paced restaurant dedicated to providing exceptional dining experiences to our guests. Our establishment prides itself on excellence in service, quality food, and a welcoming atmosphere that keeps guests coming back. As a key player in the hospitality industry, we focus on a team-oriented approach where every employee contributes to the seamless operation of the restaurant. We emphasize high standards in cleanliness, efficient communication between front-of-house and back-of-house staff, and prompt delivery of orders to ensure guest satisfaction. Our team members are empowered to deliver outstanding service in a friendly, professional, and dynamic environment, making this a fantastic opportunity for individuals passionate about hospitality and guest service. The position of Utility in our restaurant comes with an hourly compensation of $15.00 plus tips, reflecting our commitment to fairly reward the hard work and dedication of our team members.

The role of Utility is crucial in ensuring that guests receive exemplary service and that all dining room operations run smoothly. In this multifaceted position, you will be responsible for delivering food orders accurately and promptly from the kitchen to the guest tables, ensuring that each plate is prepared and garnished as per our standards. You will maintain the cleanliness and organization of the expo line, coordinate effectively with the back-of-house team to expedite orders, and assist servers in delivering excellent table service. Additionally, part of your duties includes cleaning and resetting tables efficiently after guests leave, stocking the restaurant with clean silverware, plates, and glasses, and performing various side and cleaning tasks to maintain a hygienic and well-organized environment. This role demands strong interpersonal skills, the ability to work under pressure in a high-energy, noisy setting, and a dependable, punctual, and trustworthy work ethic. Knowledge of our food menus, proper food handling, and point-of-sale systems like Teamwork and Toast POS are beneficial to excel in this position. If you enjoy a fast-paced and collaborative setting and are committed to guest satisfaction, this role offers an excellent platform to grow your career in the restaurant industry.

Job Requirements

  • must be at least 18 years old
  • ability to read, write and speak the english language to interact with guests, the public, and coworkers
  • ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
  • must be able to work in an environment with constantly elevated temperatures
  • must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
  • must be able to lift at least 50 lbs
  • all employees must wear the proper uniform and maintain a neat, clean, and well-groomed appearance
  • applicants with additional language skills preferred

Job Qualifications

  • high school diploma or ged equivalent optional
  • minimum of one year experience in a fast-paced restaurant or bar
  • servsafe certification preferred
  • abc server permit preferred
  • cpr certification and/or first aid training preferred
  • knowledge of teamwork and toast pos system
  • proficient verbal communication skills
  • strong interpersonal skills to provide overall guest satisfaction
  • must have strong knowledge of food menus
  • knowledge of proper food handling requirements
  • knowledge of bar and kitchen items
  • basic mathematical skills
  • knowledge of daily maintenance and cleaning of venue
  • must be able to carry multiple plates at one time sometimes using a large tray and tray jack

Job Duties

  • deliver food orders from kitchen to guest tables quickly and accurately
  • ensure all plates are prepared and garnished correctly before delivering to tables
  • maintain cleanliness of expo line
  • organize order tickets and communicate effectively with back-of-the-house team
  • clean and reset tables after guests leave
  • ensure restaurant is stocked with clean silverware, plates, and glasses
  • support servers' table service as directed
  • maintain overall cleanliness of restaurant and server stations

Job Criteria

Experience

No experience required


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