Job Overview
Compensation
Hourly
Range $9.00 - $13.75
Benefits
access to earned wages before payday
Tip share program
Discounted meals
Sundays Off
supportive work environment
Job Description
Primos Cafe9 is a well-established restaurant that is part of MMI Hospitality Group, which boasts over 69 years of delivering genuine Southern hospitality. Located in a vibrant community, Primos Cafe9 combines traditional Southern charm with a welcoming environment, making it a favorite among locals and visitors alike. The restaurant prides itself on providing high-quality food and exceptional guest experiences, making it a cornerstone of the local dining scene. With its commitment to maintaining a positive, family-style work environment, Primos Cafe9 offers a unique place for employees to grow professionally while being part of a company that values inclusivity, diversity, and genuine care for both customers and team members.
The current employment opportunity is for the position of Busser and Food Runner. This role is integral to the seamless operation of the dining experience at Primos Cafe9. It is designed for energetic, friendly individuals who thrive in fast-paced environments and enjoy providing excellent customer service. As a Busser/Food Runner, the employee will support both the front-of-house and kitchen teams by ensuring that food is delivered promptly and tables are cleared and reset efficiently. This position requires a high level of attention to detail and a commitment to maintaining a clean and organized workspace. Employees in this role are expected to contribute to the warm and hospitable atmosphere that defines Primos Cafe9.
Working hours are structured with an important commitment to work-life balance, including guaranteed Sundays off to allow team members time to rest and rejuvenate. Employees also benefit from access to earned wages before payday and a tip-sharing program that can add up to $5 per hour extra. The restaurant emphasizes teamwork and mutual support, creating a positive workplace culture where everyone is encouraged to bring their best selves. With a focus on Southern hospitality, community involvement, and employee development, Primos Cafe9 offers not just a job, but a chance to join a family-oriented team dedicated to excellence and growth.
The current employment opportunity is for the position of Busser and Food Runner. This role is integral to the seamless operation of the dining experience at Primos Cafe9. It is designed for energetic, friendly individuals who thrive in fast-paced environments and enjoy providing excellent customer service. As a Busser/Food Runner, the employee will support both the front-of-house and kitchen teams by ensuring that food is delivered promptly and tables are cleared and reset efficiently. This position requires a high level of attention to detail and a commitment to maintaining a clean and organized workspace. Employees in this role are expected to contribute to the warm and hospitable atmosphere that defines Primos Cafe9.
Working hours are structured with an important commitment to work-life balance, including guaranteed Sundays off to allow team members time to rest and rejuvenate. Employees also benefit from access to earned wages before payday and a tip-sharing program that can add up to $5 per hour extra. The restaurant emphasizes teamwork and mutual support, creating a positive workplace culture where everyone is encouraged to bring their best selves. With a focus on Southern hospitality, community involvement, and employee development, Primos Cafe9 offers not just a job, but a chance to join a family-oriented team dedicated to excellence and growth.
Job Requirements
- High school diploma or equivalent
- 1 or more years of experience in a fast-paced restaurant environment preferred
- ability to stand and walk for extended periods
- friendly demeanor
- strong attention to detail
- teamwork skills
- flexibility to perform various duties as needed
Job Qualifications
- High school diploma or equivalent preferred
- at least 1 year of experience in a fast-paced restaurant environment preferred
- strong communication skills
- ability to work well in a team
- friendly demeanor and commitment to customer service
- ability to stand and walk for extended periods
Job Duties
- Running food to guests promptly and accurately
- ensuring orders are complete and correct before delivering
- clearing and resetting tables quickly and efficiently
- supporting the front-of-house and kitchen teams as needed
- providing guests with excellent service through a friendly attitude and quick assistance
- maintaining a clean, organized work area
Job Criteria
Experience
No experience required
Job Location
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