Busser/Food Runner

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $7.00 - $10.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Training and development opportunities

Job Description

Join a leading hospitality establishment dedicated to delivering exceptional dining experiences and upholding the highest standards of service excellence. Our restaurant environment thrives on teamwork, professionalism, and a commitment to quality in every aspect of guest interaction. We pride ourselves on maintaining a welcoming atmosphere where guests feel valued and appreciated from the moment they enter until their departure. As a member of our food service team, you will play a crucial role in ensuring the smooth operation of our dining service, contributing to an unforgettable experience for every guest. This full-time role offers an opportunity to grow within the hospitality industry, working alongside skilled chefs and staff who prioritize attention to detail and customer satisfaction.

The role of Food Expeditor is essential in streamlining the workflow between the kitchen and the dining area. You will be responsible for managing the flow of food orders to ensure timely and accurate delivery of dishes. This includes inspecting plates for proper garnish and presentation to maintain consistent quality standards. In addition to assisting servers and bartenders by running food and beverages to tables, you will also support the maintenance of cleanliness and organization in the dining area. Stocking service stations with necessary supplies like tableware, utensils, and linens will be part of your daily responsibilities. You will also engage with guests through polite conversation and hospitality standards such as greeting, smiling, and maintaining eye contact when appropriate.

This position requires someone who is flexible and adaptable to a dynamic dining environment and varying clientele. You will assist in bussing and resetting tables, ensuring the dining area upholds the restaurant’s standards at all times. Handling service supplies and managing the bread service station, as well as coordinating the collection and distribution of linens for room service or banquet events, are also key tasks. The role demands a professional, ethical attitude and a consistent attendance record to meet operational needs. If you have a good knowledge of sanitation standards, can communicate effectively in English, and possess the physical ability to handle the demands of this fast-paced environment, this role offers a rewarding path to develop your hospitality skills and contribute significantly to our team.

Job Requirements

High school diploma or equivalent
prior experience in a food service or hospitality role preferred
good physical stamina and ability to stand for long periods
must maintain hygiene and professional appearance
ability to follow health and safety standards
effective interpersonal and communication skills
willingness to work flexible hours including evenings, weekends, and holidays
ability to work as part of a team
reliable with a strong work ethic

Job Qualifications

Good working knowledge of accepted standards of sanitation
ability to read, write, speak and understand English to communicate effectively
ability to grasp, lift or carry goods weighing up to 20 lbs on a continuous schedule
ability to stand and work continuously in confined spaces
ability to perform duties within extreme temperature ranges
basic math skills including addition, subtraction, multiplication, and division
ability to read and write correspondence
ability to present information and respond to questions from managers, clients, and customers
ability to solve practical problems and deal with various situations with limited standardization
ability to interpret written, oral, schedule or recipe instructions

Job Duties

Assist the Executive Chef and servers by monitoring the flow of orders into the kitchen
provide final garnishes to plates before service and inspect dishes to ensure consistent quality of presentation
assist servers and bartenders by running food from kitchen to dining tables or bar positions
maintain cleanliness and sanitation of the dining area including tables and chairs
restock expeditor and side stations with tableware, flatware, utensils, condiments and linen
maintain adequate service supplies for each shift
assist in bussing tables and resetting them to restaurant standards
pour water and refill coffee and tea cups for guests
assist servers by running beverages to guests in the dining room
prepare, maintain and clean the bread service station
return soiled linens to laundry and collect fresh linens for restaurant, room service or banquet room
demonstrate flexibility and adaptability to changing clientele and environment
perform other duties as assigned by supervisor, manager, or department director
conduct all responsibilities in a professional and ethical manner
maintain consistent and regular attendance record