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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.94
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Employee discount on meals
flexible scheduling
Opportunities for growth and advancement
401(k) with matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick time
Referral program
Life insurance
accident insurance
critical illness insurance
Pet insurance
Career development within the Max Hospitality group
Job Description
Savoy Pizzeria & Craft Bar is a premier dining establishment located in West Hartford, Connecticut, known for its sophisticated yet approachable Italian cuisine. As part of the Max Hospitality group, Savoy Pizzeria & Craft Bar offers an elevated dining experience that blends traditional Italian wood-fired pizzas with innovative culinary techniques and craft cocktail offerings. The restaurant prides itself on its commitment to using local ingredients and providing guests with high-quality, memorable meals in a dynamic, casual neighborhood atmosphere. Highly rated by Zagat and viewed as one of the top restaurants in the Farmington Valley area, Savoy continually strives to deliver... Show More
Job Requirements
- Experience in fine-dining restaurants
- availability to work evenings and weekends
- ability to multitask in a high-pressure environment
- strong communication skills
- physical ability to stand for long hours and carry heavy trays
- commitment to working efficiently in a fast-paced setting
- professional demeanor
Job Qualifications
- Experience in fine-dining restaurants is required
- previous back-of-house or service experience in a high-end restaurant environment is highly preferred
- must be available to work evenings and weekends
- strong organizational skills with the ability to multitask in a high-pressure environment
- meticulous attention to detail to ensure food is served to the highest standards of quality, presentation, and temperature
- clear, professional communication skills
- ability to work efficiently in a fast-paced, upscale setting while maintaining composure and focus
- team-oriented with a commitment to excellent service
- physical stamina to stand for long periods and carry heavy trays
- professional demeanor with a passion for guest service
Job Duties
- Ensure the timely and accurate delivery of food orders from the kitchen to guests, maintaining the highest standards of presentation and quality
- act as the liaison between the kitchen and front-of-house staff, ensuring clear communication of food orders, special requests, and dietary restrictions
- maintain cleanliness and organization in the dining area by promptly clearing tables and resetting for the next guests
- monitor food quality and presentation before delivery to ensure it meets Savoy’s high standards
- assist the kitchen and wait staff in ensuring a smooth, seamless service during busy periods
- contribute to the overall guest experience by working efficiently and with a positive attitude under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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