Busser/Expo - Support

Savoy Pizzeria & Craft Bar is a premier dining establishment located in West Hartford, Connecticut, known for its sophisticated yet approachable Italian cuisine. As part of the Max Hospitality group, Savoy Pizzeria & Craft Bar offers an elevated dining experience that blends traditional Italian wood-fired pizzas with innovative culinary techniques and craft cocktail offerings. The restaurant prides itself on its commitment to using local ingredients and providing guests with high-quality, memorable meals in a dynamic, casual neighborhood atmosphere. Highly rated by Zagat and viewed as one of the top restaurants in the Farmington Valley area, Savoy continually strives to deliver exceptional service alongside elevated culinary standards.

This role offers an exciting opportunity within a well-respected restaurant setting for those passionate about hospitality and eager to contribute to a high-performing team. The position available is Busser/Expeditor Support, which is essential to maintaining the smooth operation between the kitchen and front-of-house staff. This hourly position pays $16.94 per hour and requires flexibility with scheduling, including availability evenings and weekends to accommodate the restaurant’s busiest times.

The Busser/Expeditor Support position demands a polished, detail-oriented individual who excels in a fast-paced, upscale environment. The role focuses on ensuring that food orders are delivered timely and accurately while maintaining high standards of presentation and quality. As a vital liaison between the kitchen and service teams, the candidate will communicate food orders, special requests, and dietary restrictions effectively, helping to guarantee flawless service delivery. Additional responsibilities include maintaining dining area cleanliness, promptly clearing and resetting tables, and supporting the front-of-house and kitchen staff during busy periods. Strong organizational skills and a positive attitude under pressure are crucial, as this role contributes directly to creating a memorable dining experience for guests.

Max Hospitality, the parent company, is dedicated to fostering a supportive work environment that encourages growth, career development, and a passion for excellence in the hospitality industry. Employees benefit from a comprehensive suite of perks including competitive pay, employee meal discounts, flexible scheduling, health and dental insurance, paid time off, 401(k) with matching up to 4%, and opportunities for advancement within the company. Max Hospitality also emphasizes diversity and inclusion, ensuring equal employment opportunities for all qualified applicants regardless of background. Those with a criminal background are welcome to apply, reflecting the company’s commitment to a fair and equitable hiring process.