Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.75 - $12.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
meal discounts
team events
Professional Development
Job Description
Salt + Marrow Kitchen, located within the Crowne Plaza North Augusta, is a distinguished restaurant that offers a refined dining experience with a focus on quality food and exceptional service. Situated in the bustling environment of a premium hotel, Salt + Marrow Kitchen caters to both hotel guests and local patrons seeking a welcoming yet sophisticated culinary experience. The establishment prides itself on providing an atmosphere that combines comfort with an upscale ambiance, making it a popular choice for business dinners, casual lunches, and special occasions. As part of a renowned hospitality group, the restaurant emphasizes professionalism, teamwork, and a commitment to guest satisfaction.
The role of Busser/Back Server at Salt + Marrow Kitchen is an integral position within the Food & Beverage team, designed for energetic and dependable individuals who thrive in a fast-paced, team-oriented environment. This role is pivotal in supporting front-of-house operations by maintaining cleanliness, organization, and operational flow in both the dining and bar areas. The Busser/Back Server assists servers and bartenders to ensure guests receive seamless, attentive service. Key responsibilities include resetting tables efficiently, assisting with food and beverage delivery, and keeping the restaurant well-stocked and visually appealing throughout service periods.
This position is suited for candidates who possess a positive attitude, strong work ethic, and a sense of urgency. While prior experience in a restaurant or hospitality setting is preferred, it is not mandatory. The ideal Busser/Back Server demonstrates excellent teamwork skills and a genuine commitment to enhancing the dining experience by maintaining high standards of cleanliness and service. The environment at Salt + Marrow Kitchen requires the ability to multitask effectively during peak times and handle duties that contribute to smooth operational transitions between shifts. Moreover, this role is an excellent opportunity for those seeking to grow their career in hospitality, as it involves close collaboration with restaurant leadership and a variety of front-of-house staff.
The role of Busser/Back Server at Salt + Marrow Kitchen is an integral position within the Food & Beverage team, designed for energetic and dependable individuals who thrive in a fast-paced, team-oriented environment. This role is pivotal in supporting front-of-house operations by maintaining cleanliness, organization, and operational flow in both the dining and bar areas. The Busser/Back Server assists servers and bartenders to ensure guests receive seamless, attentive service. Key responsibilities include resetting tables efficiently, assisting with food and beverage delivery, and keeping the restaurant well-stocked and visually appealing throughout service periods.
This position is suited for candidates who possess a positive attitude, strong work ethic, and a sense of urgency. While prior experience in a restaurant or hospitality setting is preferred, it is not mandatory. The ideal Busser/Back Server demonstrates excellent teamwork skills and a genuine commitment to enhancing the dining experience by maintaining high standards of cleanliness and service. The environment at Salt + Marrow Kitchen requires the ability to multitask effectively during peak times and handle duties that contribute to smooth operational transitions between shifts. Moreover, this role is an excellent opportunity for those seeking to grow their career in hospitality, as it involves close collaboration with restaurant leadership and a variety of front-of-house staff.
Job Requirements
- support bartenders and servers by maintaining overall cleanliness, organization, and operational flow of the bar and dining areas throughout service
- stock and restock beer, wine, liquor, mixers, garnishes, glassware, ice, and bar supplies before, during, and after service periods
- assist bartenders with changing kegs, replenishing inventory, retrieving supplies, and maintaining bar readiness during high-volume periods
- clear, clean, and reset bar tops, high-top tables, lounge areas, and dining tables promptly and efficiently
- assist with food running, beverage refills, water service, and guest support as needed to enhance the overall dining experience
- wash, sanitize, and polish glassware, bar tools, and service equipment in accordance with health and safety standards
- maintain cleanliness of all front-of-house and bar support areas, including sweeping, mopping, trash removal, and organization of storage areas
- complete opening, closing, and side work duties to ensure operational readiness and smooth transitions between shifts
- monitor bar and dining room supplies and communicate replenishment needs to leadership proactively
- respond to guest needs with professionalism, urgency, and hospitality while maintaining proper service etiquette at all times
- immediately notify management of guest concerns, operational issues, spills, breakage, or safety hazards
- support a positive team environment by working collaboratively with bartenders, servers, kitchen staff, and leadership
- comply with all food and beverage regulations, sanitation guidelines, alcohol service policies, and workplace safety standards
Job Qualifications
- prior restaurant, barback, busser, or hospitality experience preferred but not required
- ability to work efficiently in a fast-paced, high-volume hospitality environment while maintaining professionalism and urgency
- strong teamwork, communication, and guest service skills with the ability to support both bartenders and servers effectively during service
- dependable, proactive, and able to anticipate operational needs within the bar and dining environment
- ability to multitask and maintain organization during peak service periods
- must be available to work evenings, weekends, holidays, and varying shifts based on operational needs
- must demonstrate professionalism, positive attitude, and strong work ethic within a team-oriented environment
- knowledge of responsible alcohol service practices preferred
- TIPS, ServSafe, or similar certifications are a plus
- ability to maintain cleanliness, organization, and sanitation standards in accordance with food and beverage and health/safety regulations
Job Duties
- support bartenders and servers by maintaining overall cleanliness, organization, and operational flow of the bar and dining areas throughout service
- stock and restock beer, wine, liquor, mixers, garnishes, glassware, ice, and bar supplies before, during, and after service periods
- assist bartenders with changing kegs, replenishing inventory, retrieving supplies, and maintaining bar readiness during high-volume periods
- clear, clean, and reset bar tops, high-top tables, lounge areas, and dining tables promptly and efficiently
- assist with food running, beverage refills, water service, and guest support as needed to enhance the overall dining experience
- wash, sanitize, and polish glassware, bar tools, and service equipment in accordance with health and safety standards
- maintain cleanliness of all front-of-house and bar support areas, including sweeping, mopping, trash removal, and organization of storage areas
- complete opening, closing, and side work duties to ensure operational readiness and smooth transitions between shifts
- monitor bar and dining room supplies and communicate replenishment needs to leadership proactively
- respond to guest needs with professionalism, urgency, and hospitality while maintaining proper service etiquette at all times
- immediately notify management of guest concerns, operational issues, spills, breakage, or safety hazards
- support a positive team environment by working collaboratively with bartenders, servers, kitchen staff, and leadership
- comply with all food and beverage regulations, sanitation guidelines, alcohol service policies, and workplace safety standards
Job Criteria
Experience
No experience required
Job Location
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