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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.75 - $12.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
meal discounts
team events
Professional Development
Job Description
Salt + Marrow Kitchen, located within the Crowne Plaza North Augusta, is a distinguished restaurant that offers a refined dining experience with a focus on quality food and exceptional service. Situated in the bustling environment of a premium hotel, Salt + Marrow Kitchen caters to both hotel guests and local patrons seeking a welcoming yet sophisticated culinary experience. The establishment prides itself on providing an atmosphere that combines comfort with an upscale ambiance, making it a popular choice for business dinners, casual lunches, and special occasions. As part of a renowned hospitality group, the restaurant emphasizes professionalism, teamwork, and a... Show More
Job Requirements
- support bartenders and servers by maintaining overall cleanliness, organization, and operational flow of the bar and dining areas throughout service
- stock and restock beer, wine, liquor, mixers, garnishes, glassware, ice, and bar supplies before, during, and after service periods
- assist bartenders with changing kegs, replenishing inventory, retrieving supplies, and maintaining bar readiness during high-volume periods
- clear, clean, and reset bar tops, high-top tables, lounge areas, and dining tables promptly and efficiently
- assist with food running, beverage refills, water service, and guest support as needed to enhance the overall dining experience
- wash, sanitize, and polish glassware, bar tools, and service equipment in accordance with health and safety standards
- maintain cleanliness of all front-of-house and bar support areas, including sweeping, mopping, trash removal, and organization of storage areas
- complete opening, closing, and side work duties to ensure operational readiness and smooth transitions between shifts
- monitor bar and dining room supplies and communicate replenishment needs to leadership proactively
- respond to guest needs with professionalism, urgency, and hospitality while maintaining proper service etiquette at all times
- immediately notify management of guest concerns, operational issues, spills, breakage, or safety hazards
- support a positive team environment by working collaboratively with bartenders, servers, kitchen staff, and leadership
- comply with all food and beverage regulations, sanitation guidelines, alcohol service policies, and workplace safety standards
Job Qualifications
- prior restaurant, barback, busser, or hospitality experience preferred but not required
- ability to work efficiently in a fast-paced, high-volume hospitality environment while maintaining professionalism and urgency
- strong teamwork, communication, and guest service skills with the ability to support both bartenders and servers effectively during service
- dependable, proactive, and able to anticipate operational needs within the bar and dining environment
- ability to multitask and maintain organization during peak service periods
- must be available to work evenings, weekends, holidays, and varying shifts based on operational needs
- must demonstrate professionalism, positive attitude, and strong work ethic within a team-oriented environment
- knowledge of responsible alcohol service practices preferred
- TIPS, ServSafe, or similar certifications are a plus
- ability to maintain cleanliness, organization, and sanitation standards in accordance with food and beverage and health/safety regulations
Job Duties
- support bartenders and servers by maintaining overall cleanliness, organization, and operational flow of the bar and dining areas throughout service
- stock and restock beer, wine, liquor, mixers, garnishes, glassware, ice, and bar supplies before, during, and after service periods
- assist bartenders with changing kegs, replenishing inventory, retrieving supplies, and maintaining bar readiness during high-volume periods
- clear, clean, and reset bar tops, high-top tables, lounge areas, and dining tables promptly and efficiently
- assist with food running, beverage refills, water service, and guest support as needed to enhance the overall dining experience
- wash, sanitize, and polish glassware, bar tools, and service equipment in accordance with health and safety standards
- maintain cleanliness of all front-of-house and bar support areas, including sweeping, mopping, trash removal, and organization of storage areas
- complete opening, closing, and side work duties to ensure operational readiness and smooth transitions between shifts
- monitor bar and dining room supplies and communicate replenishment needs to leadership proactively
- respond to guest needs with professionalism, urgency, and hospitality while maintaining proper service etiquette at all times
- immediately notify management of guest concerns, operational issues, spills, breakage, or safety hazards
- support a positive team environment by working collaboratively with bartenders, servers, kitchen staff, and leadership
- comply with all food and beverage regulations, sanitation guidelines, alcohol service policies, and workplace safety standards
Job Criteria
Experience
No experience required
Job Location
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