Busser/Barback

Walk-On's is a thriving restaurant brand established in 2003, with over 60 locations nationwide. Known for delivering a unique game-day experience infused with the vibrant flavors of Louisiana, Walk-On's is operated by an All-American team committed to excellence in food and service. The company fosters a culture that values growth, belonging, and team spirit, making every guest feel welcomed and valued. Its mission centers on creating memorable experiences through great food, drink, and camaraderie, ensuring that every visit is enjoyable and filled with energetic service. Walk-On's prides itself on being more than just a restaurant; it’s a community-focused environment where each team member plays an important role in achieving shared success.

This part-time opportunity for Barbacks / Bussers offers flexible hours and scheduling, perfect for busy students or individuals with outside commitments. The role is critical in maintaining an exceptional dining atmosphere by efficiently cleaning tables, removing dirty dishes, and resetting them promptly to accommodate new guests. Being part of this team means working in a fast-paced environment where communication, attention to detail, and a positive attitude are essential. The position requires physical stamina, including the ability to lift up to 50 pounds, stand for extended periods, and operate in high-temperature environments.

Walk-On's seeks individuals with a winning personality who thrive in team settings, bring a consistent positive attitude, and are eager to contribute to a friendly and productive workplace. While previous restaurant or kitchen experience is preferred, it is not mandatory, making this role accessible to those eager to learn and grow within the hospitality industry. The company offers room for advancement, making this an excellent entry point for those looking to build a long-term career with a growing industry leader. The commitment to quality, simultaneously emphasizing fun and high standards, defines the Walk-On's team and sets it apart in the casual dining landscape.