Job Overview
Compensation
Hourly
Exact $12.25
Work Schedule
Flexible
Benefits
flexible schedule
Inclusive hiring practices
competitive hourly wage
in-person work environment
Job Description
Join a vibrant hospitality team as a Busser/Bar Back and play an essential role in creating outstanding guest experiences. This dynamic position situates you at the heart of the dining and bar areas, where your energy and attention to detail make a daily impact. The establishment is rooted in the hospitality and food service industry, committed to delivering exceptional service in an inviting, lively atmosphere. Employees here work in fast-paced environments, where teamwork and communication are key to maintaining smooth operations and high standards of cleanliness and customer satisfaction.
As a Busser/Bar Back, your responsibilities involve supporting bartenders and servers by maintaining a well-organized, sanitary environment. You will clear and reset tables promptly to ensure guests receive timely seating and service. Your role also includes restocking bar supplies such as glassware, garnishes, and beverages, keeping the bar fully stocked and efficient during peak hours. Attention to cleanliness is paramount as you wipe down bar surfaces and dispose of waste responsibly. Manual handling of supplies and equipment forms part of your daily tasks, requiring adherence to safety protocols. Occasionally, you will assist with food preparation, including simple garnishing and setup for banquets or catering events, enhancing your skills in culinary support.
Utilizing point-of-sale (POS) systems like Aloha POS or Micros POS may be required to help process orders accurately. Effective communication within the team is vital to ensure a seamless service flow and uphold hospitality standards, strengthening your interpersonal skills and ability to work collaboratively in a bustling environment. This role is ideally suited for individuals who enjoy engaging with guests and co-workers in a friendly, professional manner.
This position offers a competitive starting wage of $12.25 per hour and embraces an inclusive work culture that values diversity and encourages applicants from all backgrounds, including those with previous criminal records. The role provides an excellent stepping stone for those seeking to develop a career in hospitality, food service, or customer relations. Employees benefit from a flexible schedule that accommodates various personal commitments, supporting a healthy work-life balance. Located in a welcoming, in-person setting, this role invites energetic individuals passionate about hospitality and customer care to join a team dedicated to making every guest experience memorable.
As a Busser/Bar Back, your responsibilities involve supporting bartenders and servers by maintaining a well-organized, sanitary environment. You will clear and reset tables promptly to ensure guests receive timely seating and service. Your role also includes restocking bar supplies such as glassware, garnishes, and beverages, keeping the bar fully stocked and efficient during peak hours. Attention to cleanliness is paramount as you wipe down bar surfaces and dispose of waste responsibly. Manual handling of supplies and equipment forms part of your daily tasks, requiring adherence to safety protocols. Occasionally, you will assist with food preparation, including simple garnishing and setup for banquets or catering events, enhancing your skills in culinary support.
Utilizing point-of-sale (POS) systems like Aloha POS or Micros POS may be required to help process orders accurately. Effective communication within the team is vital to ensure a seamless service flow and uphold hospitality standards, strengthening your interpersonal skills and ability to work collaboratively in a bustling environment. This role is ideally suited for individuals who enjoy engaging with guests and co-workers in a friendly, professional manner.
This position offers a competitive starting wage of $12.25 per hour and embraces an inclusive work culture that values diversity and encourages applicants from all backgrounds, including those with previous criminal records. The role provides an excellent stepping stone for those seeking to develop a career in hospitality, food service, or customer relations. Employees benefit from a flexible schedule that accommodates various personal commitments, supporting a healthy work-life balance. Located in a welcoming, in-person setting, this role invites energetic individuals passionate about hospitality and customer care to join a team dedicated to making every guest experience memorable.
Job Requirements
- Previous experience in food service, restaurant work, or hospitality highly preferred
- Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking
- Knowledge of cleaning procedures and food handling safety standards
- Familiarity with POS systems
- Strong communication skills with friendly attitude
- Experience working in hotel settings or catering events beneficial
- Basic food preparation skills
- Ability to work efficiently under pressure in fast-paced environments
Job Qualifications
- Previous experience in food service, restaurant work, or hospitality preferred
- Familiarity with POS systems such as Aloha POS or Micros POS
- Strong communication skills with a friendly attitude
- Basic food preparation skills
- Experience working in hotel settings, catering events, or banquet service is beneficial
- Understanding of customer service principles
- Ability to work efficiently under pressure in fast-paced environments
- Knowledge of cleaning procedures and food handling safety standards
Job Duties
- Clear and reset tables efficiently to maintain a clean dining environment
- Assist bartenders by restocking supplies, garnishes, glassware, and beverages
- Support servers with bussing duties including removing used dishes and utensils and delivering food or drinks
- Maintain cleanliness of bar areas including wiping down surfaces and cleaning glassware
- Handle manual tasks such as heavy lifting of supplies or equipment following safety protocols
- Assist with food preparation tasks including basic garnishing and setup for events
- Use POS systems such as Aloha POS or Micros POS to process orders accurately when required
- Communicate effectively with team members to ensure seamless service flow and uphold high hospitality standards
Job Criteria
Experience
No experience required
Job Location
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