Busser/Back Server

The hiring establishment is a dynamic dining venue committed to delivering exceptional hospitality and dining experiences to its guests. With a focus on maintaining high standards of service and food presentation, this restaurant prioritizes a welcoming and efficient environment where every team member contributes to a seamless dining experience. The company embraces a culture where attention to detail, professionalism, and guest engagement are paramount. This dining establishment caters to a diverse clientele seeking quality cuisine accompanied by superior service, in a setting that combines comfort with high standards of cleanliness and guest care.

The position available is that of a Food Service Attendant, an essential role responsible for ensuring the smooth and efficient flow of food orders between the kitchen and dining areas. This role specifically focuses on maintaining hospitality standards such as greeting guests politely, engaging in positive interaction when time permits, and upholding a tidy and pleasant dining environment. The Food Service Attendant will be trained to manage tasks including inspecting plates for proper garnish and presentation, assisting in serving and clearing tables, restocking service stations, and supporting other team members to maintain a high level of guest satisfaction. This role offers an hourly wage of $16.90 and is ideal for individuals who enjoy working in a collaborative environment, have great communication skills, and are passionate about providing excellent customer service.

In this role, you will be entrusted with several responsibilities that require attention to detail, proactive work habits, and a commitment to cleanliness and organization. Duties involve continuous clearing of used dishes and glassware from lounge, bar, dining room, and patio areas, resetting tables promptly, wiping down surfaces, and monitoring the floor for spills or furniture reconfiguration. You will also maintain bar glassware cleanliness and restock service materials such as ice, cut fruit, and washed glasses to ensure uninterrupted service. Understanding and applying essential hospitality etiquette is key to succeeding in this position, including speaking first to guests, maintaining eye contact, smiling appropriately, and engaging in polite conversation.

This role demands a person who is physically capable of standing, lifting, and moving goods of up to 20 pounds, thriving in fast-paced environments, and capable of working in varied temperature conditions. Familiarity with sanitation standards and the ability to read, write, and comprehend English for effective communication and problem-solving is critical. The Food Service Attendant will contribute significantly to the overall dining experience by ensuring order flow is uninterrupted, and the dining area remains inviting and orderly. This position offers not just a job, but an opportunity to grow within a hospitality-centered culture that values teamwork and excellence in guest services.