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Busser - West Auburn Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $6.80
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team environment
Employee Discounts
Paid training

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the years, Chili's has become a staple in the restaurant industry, widely recognized for its Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. The brand has built its reputation not only on the quality of its food but also on its commitment to exceptional service, hospitality, and community involvement. Chili's strives to create a welcoming and enjoyable atmosphere for all guests, emphasizing a high standard of dining experiences. With a strong heritage deeply embedded in service excellence and giving back to the community, Chili's continues to expand its presence while maintaining the values that have made it a favorite among casual dining restaurants nationwide.

The role of a Busser Team Member at Chili's is vital to maintaining the restaurant's clean and efficient dining environment. This position involves a variety of tasks that support the overall guest experience by ensuring the dining room is promptly cleared, cleaned, and reset for incoming patrons. As a Busser Team Member, employees are expected to work in tandem with the service team, aiding with stocking supplies, sanitizing surfaces, and maintaining the pace necessary for a bustling restaurant. Flexibility in scheduling is available, with part-time and full-time opportunities, including shifts on evenings, weekends, and holidays. This role is ideal for individuals who value teamwork, clear communication, and a fast-paced work environment. Chili's offers a competitive starting wage of $6.80 per hour and fosters a positive team-oriented culture with growth opportunities for dedicated employees. This position is an excellent entry point into the hospitality industry, offering hands-on experience in restaurant operations along with the potential for career advancement within a well-established brand.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and walk for extended periods
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Basic proficiency in English
  • Ability to perform physical tasks such as lifting and carrying plates and trays
  • Willingness to learn and work as part of a team

Job Qualifications

  • Prior experience in a restaurant setting preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset
  • Ability to follow instructions and work under supervision
  • Basic understanding of sanitation practices

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

No experience required


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