
Busser (Weekends) | CIRC Restaurant within The Madison Concourse Hotel
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free employee parking
Free Employee Meal
discounted hotel rooms
Discounts at Circ and Starbucks
401-K matching retirement plan
Paid Time Off
Employee Referral Bonus
Cash advance
Discounts at Great Wolf Resorts
Pet insurance
inclusive work environment
Job Description
CIRC is a vibrant dining establishment located within the esteemed Madison Concourse Hotel, a well-known hotel that offers guests exceptional hospitality and dining experiences in a welcoming atmosphere. As a restaurant operating within a hotel environment, CIRC is dedicated to providing guests with memorable service and quality dining options that complement their stay at the hotel or local visits. The Madison Concourse Hotel is committed to maintaining a friendly, inclusive, and supportive workspace for all its team members, promoting growth and consistent treatment while being an equal opportunity employer governed by federal, state, and local laws.
The opportunity at CIRC is for a Part-Time Busser position, a critical role that supports the seamless operation of the dining room by assisting servers and ensuring that guests have a pleasant and efficient dining experience. This role is ideal for individuals who thrive in a team environment, enjoy engaging with people, and value providing top-notch service. Working primarily during weekend morning to early afternoon shifts, this position offers stability and the chance to be a part of a dedicated hospitality team. The starting wage for the Busser role is $15 per hour plus tips that typically average between $18 and $19 per hour, making this a competitive employment option with potential for significant earnings through gratuities.
As a Busser at CIRC, the individual will be responsible for a variety of tasks including assisting servers by delivering food and beverages; clearing and resetting tables promptly to keep the dining area organized and inviting; and offering friendly, attentive service to maintain high standards of guest satisfaction. The role also includes operational support such as retrieving and transporting dirty tableware to the dishwashing area, responding to guest inquiries or requests, collaborating closely with other team members during peak service times, and helping resolve issues efficiently and courteously.
Additionally, Bussers will be tasked with maintaining service stations, restocking supplies as required, and performing other cleaning and side work duties to support the overall dining room environment. This position demands a positive attitude, strong work ethic, excellent communication skills, and the ability to work effectively under pressure in a busy, fast-paced restaurant setting. The employer welcomes candidates with previous restaurant or hospitality experience but will also consider those eager to learn and grow within the role.
The Madison Concourse Hotel ensures a safe and healthy work environment by requiring all successful applicants to complete a pre-employment drug test and background check as part of its drug-free workplace policy. Part-time employees at CIRC enjoy numerous benefits including free underground employee parking, complimentary meals during shifts, discounted hotel rooms, retail discounts at CIRC and Starbucks, a 401-K matching retirement plan, paid time off, and a variety of other perks designed to enhance their working experience. This inclusive and team-focused culture encourages employee contributions and celebrates individual successes, making CIRC an attractive workplace for motivated and service-oriented individuals.
The opportunity at CIRC is for a Part-Time Busser position, a critical role that supports the seamless operation of the dining room by assisting servers and ensuring that guests have a pleasant and efficient dining experience. This role is ideal for individuals who thrive in a team environment, enjoy engaging with people, and value providing top-notch service. Working primarily during weekend morning to early afternoon shifts, this position offers stability and the chance to be a part of a dedicated hospitality team. The starting wage for the Busser role is $15 per hour plus tips that typically average between $18 and $19 per hour, making this a competitive employment option with potential for significant earnings through gratuities.
As a Busser at CIRC, the individual will be responsible for a variety of tasks including assisting servers by delivering food and beverages; clearing and resetting tables promptly to keep the dining area organized and inviting; and offering friendly, attentive service to maintain high standards of guest satisfaction. The role also includes operational support such as retrieving and transporting dirty tableware to the dishwashing area, responding to guest inquiries or requests, collaborating closely with other team members during peak service times, and helping resolve issues efficiently and courteously.
Additionally, Bussers will be tasked with maintaining service stations, restocking supplies as required, and performing other cleaning and side work duties to support the overall dining room environment. This position demands a positive attitude, strong work ethic, excellent communication skills, and the ability to work effectively under pressure in a busy, fast-paced restaurant setting. The employer welcomes candidates with previous restaurant or hospitality experience but will also consider those eager to learn and grow within the role.
The Madison Concourse Hotel ensures a safe and healthy work environment by requiring all successful applicants to complete a pre-employment drug test and background check as part of its drug-free workplace policy. Part-time employees at CIRC enjoy numerous benefits including free underground employee parking, complimentary meals during shifts, discounted hotel rooms, retail discounts at CIRC and Starbucks, a 401-K matching retirement plan, paid time off, and a variety of other perks designed to enhance their working experience. This inclusive and team-focused culture encourages employee contributions and celebrates individual successes, making CIRC an attractive workplace for motivated and service-oriented individuals.
Job Requirements
- Positive attitude and strong work ethic
- Excellent communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and adapt to changing needs
- Must successfully complete a pre-employment drug test and background check
- Must be able to work weekend shifts typically from 7am to 2pm on Saturday and Sunday
Job Qualifications
- Previous restaurant or hospitality experience preferred but not required
- Excellent communication and teamwork skills
- Positive attitude
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and adapt to changing needs
Job Duties
- Assist servers in delivering food and beverages to guests
- Clear and reset tables promptly to maintain a clean and organized dining area
- Provide friendly and attentive service to ensure guest satisfaction
- Retrieve and transport dirty tableware to dish washing area
- Respond to guest inquiries and requests
- Collaborate with team members to ensure seamless operations during peak hours
- Resolve issues in a timely, friendly and efficient manner
- Set up service stations and restock throughout the shift
- Perform other cleaning and side work duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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