Job Overview
Compensation
Type:
Hourly
Rate:
Exact $2.00
Benefits
Unparalleled training and development programs
Generous employee discounts on dining retail amusements and hotels
flexible schedules
multiple benefit plans to suit individual needs
paid time off or paid sick leave based on location
Opportunities for advancement
community volunteer opportunities with Landrys League
Positive and respectful work environment where diversity is valued
Job Description
Catch Hospitality Group is a distinguished and rapidly expanding restaurant group headquartered in New York City, renowned for its flagship establishments, Catch and Catch Steak. Since its inception in 2011, the group has gained a prominent reputation for pioneering vibrant and upscale dining experiences characterized by three foundational principles: great food, great service, and a great vibe. The group’s growth strategy combines culinary excellence with a commitment to an inclusive and energetic atmosphere, targeting major metropolitan markets such as New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and soon Scottsdale. The management team, comprised of partners Tilman... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a busser in a fine dining restaurant
- Excellent communication and interpersonal skills
- Ability to stand and move for extended periods
- Commitment to punctuality and reliability
- Must be at least 18 years old
Job Qualifications
- One to two years of busser experience in a high volume fine dining establishment
- Ability to multitask and stay organized
- Reliable team player with willingness to learn and adapt
- Able to work well under pressure in a fast paced environment
- Flexibility to work days nights and weekends
Job Duties
- Maintain cleanliness and order of tables and dining areas
- Assist waitstaff with clearing dishes and resetting tables
- Follow proper steps of service and company guidelines
- Support a positive guest experience through attentive and timely service
- Collaborate effectively with team members to ensure smooth restaurant operations
- Manage multiple tasks efficiently in a high-volume environment
- Adhere to safety and sanitation standards
Job Location
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