Busser - TWLV FT

The establishment hiring for this role is a high-volume restaurant known for its energetic and fast-paced hospitality environment. The restaurant focuses on delivering exceptional dining experiences to its guests by maintaining high standards of cleanliness, efficiency, and service. As a key member of the Food and Beverage team, the restaurant values teamwork, integrity, and a positive attitude to ensure every guest has a memorable and pleasant visit.

The position available is for a Busser, who acts as an ambassador for the restaurant and takes personal responsibility to ensure all actions support the business's best interests. This role is crucial in maintaining a smooth flow of operations by clearing, sanitizing, and resetting tables promptly. The Busser works with a strong sense of urgency to turn tables quickly without sacrificing quality, helping the team manage high volumes of guests efficiently. The role involves a variety of tasks, including assisting guests, managing dirty dishes, restocking supplies, and supporting other team members in service-related duties.

In this role, the Busser is expected to demonstrate excellent communication and teamwork skills, working independently while also collaborating effectively with the team. The ideal candidate will have a strong problem-solving mindset and the ability to maintain business standards under pressure. They are also entrusted with ensuring a clean and safe dining environment by performing sanitation duties like sweeping, mopping, and cleaning condiment containers. Beyond the core duties, the Busser supports the service team by assisting with food running, serving drinks, seating guests, and communicating guest needs to management.

This position requires a minimum age of 18 years and at least one year of busser experience in a fast-paced hospitality setting. Candidates must either possess or be able to obtain ServSafe or Food Handler’s certification, highlighting the importance of food safety and hygiene standards. Preference is given to candidates with two or more years of busser experience in high-volume or fine dining environments, acknowledging the need for advanced skills in handling demanding service conditions.

Overall, the Busser role is integral to creating a welcoming and efficient restaurant atmosphere. The successful candidate will be motivated, reliable, and committed to providing a "clucktastic" experience to every guest, embodying the restaurant’s values of honesty, integrity, and exceptional service. This position offers a dynamic work environment where teamwork and personal growth are encouraged. The company provides a formal job description and outlines working conditions during the offer process to ensure clarity and support for its team members.