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Busser, The Sheraton

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Gaming is a renowned global hospitality and food service company with a rich history spanning over 100 years. As a family-owned enterprise, Delaware North prides itself on creating exceptional guest experiences across many sectors including sports arenas, national parks, casinos, hotels, and retail. Their operations are vast and varied, providing unique opportunities for employees to grow and thrive in their careers. The company emphasizes a culture of inclusivity and equal opportunity, actively welcoming applicants of diverse backgrounds and identities to join their team. Delaware North's commitment to employee welfare is evident in their comprehensive benefits package designed to... Show More

Job Requirements

  • Must be at least 18 years old
  • at least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
  • ability to work flexible hours, including nights, weekends, and holidays
  • no high school diploma or GED required
  • ability to lift, balance, and move large food trays weighing up to 35 pounds
  • ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • ability to maneuver between tables and around corners

Job Qualifications

  • Must be at least 18 years old
  • at least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
  • ability to work flexible hours, including nights, weekends, and holidays
  • no high school diploma or GED required

Job Duties

  • Check in with management for daily assignments and attend pre-shift briefing
  • maintain the cleanliness and sanitation of the dining room
  • remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
  • reset tables once guests leave, according to the floor plan or instructions from management
  • assist in counting china, glass, silver, and linen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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