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Job Overview

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Compensation

Hourly
Range $10.75 - $15.75
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Benefits

competitive salary
meal discounts
Employee training programs
flexible scheduling
Opportunities for advancement
Health Insurance
Paid Time Off

Job Description

The Diner is a well-established casual dining restaurant known for delivering a warm and inviting atmosphere where guests can enjoy classic comfort food prepared with fresh, quality ingredients. The Diner prides itself on creating memorable dining experiences by combining friendly service with a cozy ambiance that appeals to families, friends, and solo diners alike. With a commitment to excellence, The Diner continually strives to exceed customer expectations through attentive staff and efficient operations. This thriving restaurant values teamwork and fosters a positive work environment, making it a great place to build a rewarding career in the hospitality industry.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service role preferred
  • Ability to stand for extended periods and perform physically demanding tasks
  • Flexible schedule including availability to work evenings, weekends, and holidays
  • Strong work ethic and willingness to learn
  • Ability to multitask and work under pressure
  • Basic math skills

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Previous experience in a restaurant or hospitality setting preferred
  • Strong team player with a positive attitude
  • Basic understanding of food safety and sanitation practices
  • Reliable and punctual
  • Friendly and approachable demeanor

Job Duties

  • Provide fast, friendly, and professional customer service to guests, Assist servers by clearing and resetting tables promptly, Maintain cleanliness and organization of dining areas, Support host/hostess with guest seating and requests, Respond to guest inquiries with personalized attention, Help replenish dining supplies such as silverware and condiments, Communicate effectively with team members to ensure smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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