Job Overview
Employment Type
Temporary
Seasonal
Compensation
Hourly
Exact $17.13
Work Schedule
Weekend Shifts
Benefits
free season pass
Spousal and dependent season pass
Discounts on lift tickets
Free access to resorts during time off
Employee ski-referral letters
Friends and family day-ski vouchers
Discounts on lessons
Discounts on rentals
Discounts on Gear Tune-Ups
discounts on food and beverage
retail shop discounts
Branded swag
Pro deals on gear
Discount Marketplace
Employee night skiing events
Employee housing
accrued paid time off
group health insurance
401k with match
Opportunities for growth and advancement
Job Description
Crystal Mountain Resort is the premier mountain destination in the Pacific Northwest, located in Washington state. As part of Alterra Mountain Company, which encompasses some of the world’s most aspirational outdoor brands and resorts, Crystal Mountain offers exceptional skiing, snowboarding, and summer adventure experiences. Known for its majestic landscape, the resort is situated within a beautiful National Forest, close to the iconic Mount Rainier, and is recognized as one of the top Ikon Pass destinations. The company culture is deeply rooted in a passion for the mountains, adventure, and delivering top-tier guest experiences. Employees at Crystal Mountain are more than just workers; they are part of a close-knit community bonded by a love for mountain life, outdoor activities, and year-round celebration of mountain adventures. The resort prides itself on its commitment to a positive workplace environment that encourages empowerment, authenticity, collaboration, and purposeful work.
The role of Busser within the Food & Beverage department at Crystal Mountain offers a unique opportunity to contribute to an exceptional guest dining experience in an inspiring mountain setting. As a Busser, you will assist servers and bartenders by maintaining clean and well-set tables, ensuring that guests have everything they need for a comfortable meal, and supporting the flow and efficiency of dining service. This is a seasonal, hourly position based at the ski resort, with a pay rate of $17.13 per hour plus tips. The position requires working evenings, weekends, and holidays, reflecting the operational hours of the resort’s food and beverage venues.
Bussing staff play a vital behind-the-scenes role in hospitality, allowing servers to focus on guest service by managing table maintenance, clearing used plates and utensils, replenishing water glasses, and resetting tables quickly between guests. Attention to detail, a proactive attitude, and physical stamina are essential to succeed in this fast-paced role. Working as part of the Food & Beverage team at Crystal Mountain also means you will be immersed in a mountain culture that values teamwork and enthusiasm for outdoor living. Employees enjoy a wide range of exclusive perks including free unlimited season passes for themselves and family members, significant discounts on ski lessons, rentals, and resort retail shops, access to employee-only events, housing availability for eligible positions, paid time off, health benefits, and a 401K plan with a generous match.
Joining Crystal Mountain as a Busser is more than just a job; it is a chance to grow your mountain roots, engage with a vibrant community, and develop skills in hospitality within one of the most exciting mountain resorts in the country. Whether you are looking to escape the city, gain hospitality experience, or pursue a career in the ski industry, this role offers a welcoming pathway to be part of something special in the heart of the mountains. The resort champions diversity and inclusion, ensuring equal opportunities for all qualified individuals to thrive in a rewarding outdoor work environment.
The role of Busser within the Food & Beverage department at Crystal Mountain offers a unique opportunity to contribute to an exceptional guest dining experience in an inspiring mountain setting. As a Busser, you will assist servers and bartenders by maintaining clean and well-set tables, ensuring that guests have everything they need for a comfortable meal, and supporting the flow and efficiency of dining service. This is a seasonal, hourly position based at the ski resort, with a pay rate of $17.13 per hour plus tips. The position requires working evenings, weekends, and holidays, reflecting the operational hours of the resort’s food and beverage venues.
Bussing staff play a vital behind-the-scenes role in hospitality, allowing servers to focus on guest service by managing table maintenance, clearing used plates and utensils, replenishing water glasses, and resetting tables quickly between guests. Attention to detail, a proactive attitude, and physical stamina are essential to succeed in this fast-paced role. Working as part of the Food & Beverage team at Crystal Mountain also means you will be immersed in a mountain culture that values teamwork and enthusiasm for outdoor living. Employees enjoy a wide range of exclusive perks including free unlimited season passes for themselves and family members, significant discounts on ski lessons, rentals, and resort retail shops, access to employee-only events, housing availability for eligible positions, paid time off, health benefits, and a 401K plan with a generous match.
Joining Crystal Mountain as a Busser is more than just a job; it is a chance to grow your mountain roots, engage with a vibrant community, and develop skills in hospitality within one of the most exciting mountain resorts in the country. Whether you are looking to escape the city, gain hospitality experience, or pursue a career in the ski industry, this role offers a welcoming pathway to be part of something special in the heart of the mountains. The resort champions diversity and inclusion, ensuring equal opportunities for all qualified individuals to thrive in a rewarding outdoor work environment.
Job Requirements
- High school diploma or equivalent
- ability to work evenings, weekends, and holidays
- ability to lift, carry, or move at least 20 pounds occasionally
- ability to stand, walk, kneel, push, and pull for extended periods
- strong communication skills for interacting with guests and staff
- attention to detail and ability to maintain cleanliness standards
- willingness to perform assigned duties and support team productivity
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a food service or hospitality role helpful but not required
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- attention to detail and commitment to cleanliness
- enthusiasm for working in a fast-paced, customer-facing role
- physical ability to perform the required duties including lifting up to 20 pounds
- flexible availability including evenings, weekends, and holidays
Job Duties
- Clear, clean, and reset tables efficiently in accordance with service standards
- maintain dining room cleanliness, including floors, chairs, and service stations
- clear used plates and assist guests as needed to enhance dining experience
- ensure tables are properly set with silverware and napkins for the next guest
- transport dishes, glassware, and utensils to dishwashing areas safely and efficiently
- maintain organization and stock levels at bussing stations
- assist with opening, closing, and side work duties as assigned
- support overall team productivity by anticipating service needs
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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