Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $11.70
Work Schedule
Weekend Shifts
Benefits
Tips
flexible schedule
Job Description
This opportunity is offered by a renowned restaurant committed to delivering exceptional dining experiences through attentive service and a welcoming atmosphere. Known for its dedication to quality and guest satisfaction, this establishment prides itself on maintaining high cleanliness standards and efficient operations across all service areas including the dining room, storerooms, food pick up areas, and beverage stations. As a part-time position, it provides a great opportunity for individuals looking to gain or enhance their hospitality skills while working in a fast-paced, guest-focused environment. The compensation for this role is $11.70 per hour plus tips, making it an attractive option for those seeking flexible part-time work with earning potential based on performance and guest appreciation.
The role of the Busser is integral to the smooth functioning of the restaurant's operations. The primary responsibility involves maintaining cleanliness and stock standards throughout the restaurant to ensure a pleasant and hygienic environment for guests and staff alike. This includes working closely with servers to support prompt and courteous guest service by efficiently setting up and clearing tables, polishing flatware, and managing various service areas. Beyond table maintenance, bussers also assist with serving non-alcoholic beverages such as water, coffee, and soft drinks, which enhances the guest experience and supports the wait staff.
Additionally, the Busser coordinates table availability by effectively communicating with servers, hostesses, and management to facilitate timely table turnover which directly impacts restaurant revenue and guest satisfaction. The role demands meticulous attention to detail, excellent interpersonal communication, and the ability to work collaboratively within a team. The job also involves physical tasks such as carrying up to 40 pounds, standing for extended periods, and maintaining safety and sanitation standards in accordance with health regulations. This position is well-suited for individuals who thrive in dynamic, social environments and are committed to contributing to the overall success of a vibrant restaurant setting.
The role of the Busser is integral to the smooth functioning of the restaurant's operations. The primary responsibility involves maintaining cleanliness and stock standards throughout the restaurant to ensure a pleasant and hygienic environment for guests and staff alike. This includes working closely with servers to support prompt and courteous guest service by efficiently setting up and clearing tables, polishing flatware, and managing various service areas. Beyond table maintenance, bussers also assist with serving non-alcoholic beverages such as water, coffee, and soft drinks, which enhances the guest experience and supports the wait staff.
Additionally, the Busser coordinates table availability by effectively communicating with servers, hostesses, and management to facilitate timely table turnover which directly impacts restaurant revenue and guest satisfaction. The role demands meticulous attention to detail, excellent interpersonal communication, and the ability to work collaboratively within a team. The job also involves physical tasks such as carrying up to 40 pounds, standing for extended periods, and maintaining safety and sanitation standards in accordance with health regulations. This position is well-suited for individuals who thrive in dynamic, social environments and are committed to contributing to the overall success of a vibrant restaurant setting.
Job Requirements
- Proof of eligibility to work in the United States
- Work varied shifts, to include weekends and holidays
- Experience working in a similar setting preferred
Job Qualifications
- 1+ years of prior relevant experience as a bus or food runner preferred
- Effective listening abilities with strong judgment skills
- Knowledge of health, safety and sanitation regulations
- Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
Job Duties
- Work with servers to ensure proper guest service
- Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
- Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
- Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
- Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
- Serve water, coffee, and soft drinks, refilling when needed
- Ensure that dining room floors are clean and free of debris
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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