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Busser - Steak House - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $11.70
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Work Schedule

Weekend Shifts
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Benefits

Tips
flexible schedule

Job Description

This opportunity is offered by a renowned restaurant committed to delivering exceptional dining experiences through attentive service and a welcoming atmosphere. Known for its dedication to quality and guest satisfaction, this establishment prides itself on maintaining high cleanliness standards and efficient operations across all service areas including the dining room, storerooms, food pick up areas, and beverage stations. As a part-time position, it provides a great opportunity for individuals looking to gain or enhance their hospitality skills while working in a fast-paced, guest-focused environment. The compensation for this role is $11.70 per hour plus tips, making it an attractive option... Show More

Job Requirements

  • Proof of eligibility to work in the United States
  • Work varied shifts, to include weekends and holidays
  • Experience working in a similar setting preferred

Job Qualifications

  • 1+ years of prior relevant experience as a bus or food runner preferred
  • Effective listening abilities with strong judgment skills
  • Knowledge of health, safety and sanitation regulations
  • Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Job Duties

  • Work with servers to ensure proper guest service
  • Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
  • Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
  • Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
  • Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
  • Serve water, coffee, and soft drinks, refilling when needed
  • Ensure that dining room floors are clean and free of debris

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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