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Busser - Staten Island Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.65
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
Team culture
Competitive hourly pay
Employee Discounts

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, it has grown to become a staple in the dining industry, famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. The brand is well-known for its warm hospitality, dedicated service, and strong community involvement. Chili's prides itself on creating memorable dining experiences by blending high-quality food with a lively and welcoming atmosphere. The restaurant consistently strives to deliver excellence in customer service, making it a favorite destination for families, friends, and casual diners alike. Working at Chili's means being part of a passionate team that values collaboration, respect, and the commitment to every guest's satisfaction.

The role of Busser Team Member at Chili's is crucial for maintaining the restaurant's high standards of cleanliness and guest satisfaction. As a Busser, you will play a key role in ensuring the dining room remains clean, organized, and inviting for each guest. Your responsibilities will include clearing tables promptly, sweeping floors, replenishing supplies, sanitizing surfaces, and resetting the dining area efficiently. This position requires quick thinking, teamwork, and effective communication skills to contribute to a seamless dining experience. The role offers a flexible schedule with the possibility of part-time or full-time hours, catering well to individuals seeking work-life balance or supplementary income. Chili's provides a friendly environment and encourages career growth, making it an excellent opportunity for those enthusiastic about hospitality and customer service. The starting pay for this role is $10.65 per hour, reflecting Chili's commitment to offering competitive compensation to its valued employees. This role also demands working some shifts during evenings, weekends, and holidays, which aligns with the busy hours typical in the restaurant industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and walk for long periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Strong work ethic and reliable attendance
  • Ability to follow instructions and work well under pressure

Job Qualifications

  • Able to work quickly and efficiently
  • Strong communication and teamwork skills
  • Positive attitude and willingness to learn
  • Prior experience in a restaurant setting is a plus but not required
  • Ability to stand for extended periods and perform physical tasks

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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