Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Gym membership discounts
Referral Bonus Program
meal discounts

Job Description

Silver New American Brasserie is a distinguished casual dining restaurant located in Bethesda and Washington DC that offers a refined and elegant dining experience with flavors inspired from around the world. Silver is part of Silver Diner Development, LLC, an acclaimed leader in the casual dining space that is renowned for its fresh, local, and sustainable ingredients sourced from over 15 local farms committed to organic and sustainable practices. Awarded as one of the 'most diverse places to work' by the Washington Post and recognized by Full Service Restaurant magazine as one of the '20 full-service restaurants to watch,' Silver stands out for its commitment to excellence in hospitality and innovation in cuisine. The restaurant offers an upscale atmosphere with globally inspired dishes and handcrafted cocktails, catering to a clientele that values quality, sustainability, and exceptional service.

At Silver, the mission is to "Be the Best We Can Be," reflecting a deep commitment to their people, product, guests, and growth. The company culture emphasizes putting employees first and empowering them to succeed professionally and personally. With more than 60 percent of managers promoted internally and all general managers and area directors rising from within the organization, Silver shows a strong dedication to internal career growth and professional development. The Bussers position at Silver is integral to maintaining the cleanliness, organization, and smooth operation of the restaurant. This role supports servers and waitstaff by ensuring all stations are fully stocked with clean dishes and utensils, keeping the restaurant spotless, and facilitating a seamless dining experience for guests.

The job offers a great opportunity for individuals with limited experience or those seeking to grow their careers in hospitality. Positions are available for both full-time and part-time shifts, including first, second, third, and weekend shifts, to accommodate varied schedules. The compensation is competitive, earning over $15 per hour based on an hourly wage plus tip pool, reflecting the importance Silver places on rewarding its team members fairly. In addition to competitive pay, Silver provides numerous benefits such as medical, dental, and vision insurance, 401(k) plans with savings programs, employee assistance programs, gym membership discounts, referral bonuses, meal discounts, and more.

Working at Silver means being part of one of the busiest restaurants in the United States and joining a popular conceptual category leader in the dining industry. Employees enjoy a warm and welcoming environment focused on hospitality excellence and personal growth while building valuable skills in a fast-paced setting. If you are friendly, energetic, and passionate about hospitality, Silver offers a career path that extends beyond just a job today—it fosters a future full of opportunity and advancement.

Job Requirements

  • ability to lift 50 pounds
  • ability to stand for long periods
  • availability to work weekends and holidays
  • legal eligibility to work in the United States
  • basic understanding of food safety and sanitation
  • flexible availability for various shifts

Job Qualifications

  • friendly and warm personality
  • ability to work in a fast-paced environment
  • strong communication skills
  • ability to lift 50 pounds
  • ability to stand for long periods
  • previous experience in hospitality is a plus but not required
  • willingness to work weekends and holidays

Job Duties

  • support servers and waitstaff
  • maintain cleanliness of the restaurant
  • ensure all stations are fully stocked with clean dishes and utensils
  • lift up to 50 pounds
  • stand for extended periods
  • assist with seating guests and clearing tables
  • uphold high standards of food safety and sanitation

Job Criteria

Experience

Entry Level (1-2 years)


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