Chili's logo

Busser - Simsbury Chili's

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $11.00 - $16.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has grown to become a beloved destination known for its signature Big Mouth burgers, house-smoked ribs, flavorful fajitas, and refreshing hand-shaken margaritas. The brand emphasizes a commitment to exceptional service, warm hospitality, and community involvement, striving to provide an outstanding experience for every guest, every day. Operating in numerous locations nationwide, Chili's continues to uphold its promise of delivering great food in a welcoming atmosphere where families, friends, and colleagues can gather and enjoy quality meals together.

The Simsbury Chili's location at Farmington Valley Mall is currently seeking Busser Team Members to join their vibrant team. This role is essential in maintaining a clean and sanitary dining environment, which is a cornerstone of the exceptional service Chili's is known for. As a Busser, you will be responsible for quickly clearing dishes, resetting tables, stocking supplies, sanitizing contact surfaces, and sweeping dining room floors. This position offers flexible part-time or full-time schedules and promotes a fast hiring process, providing an excellent opportunity for those seeking both growth and a supportive team atmosphere.

The role demands excellent teamwork and communication skills to contribute effectively within the service team. Fast and friendly service is a priority, and you will be required to work at a pace that matches the dynamic restaurant environment. Some shifts will be scheduled during evenings, weekends, and holidays, making flexibility an important aspect of the job. The hourly pay for this position is $6.00, and the role is ideal for individuals looking to develop their hospitality skills while being part of a company that values its people and guests alike.

Joining the Chili's team as a Busser provides an opportunity to be part of a culture that values growth and inclusiveness. The company fosters a great team atmosphere and offers pathways for career advancement within the restaurant industry. This role is not only about maintaining cleanliness; it is also about contributing to an overall positive guest experience by ensuring the dining area is well-prepared, clean, and welcoming. If you pride yourself on being dependable, quick, and communicative, this position could be a perfect fit.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Must be able to lift and carry moderate weight
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Strong interpersonal skills

Job Qualifications

  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail in maintaining cleanliness
  • Flexibility to work evenings, weekends, and holidays
  • Prior experience in a restaurant setting is preferred but not required

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef