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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.00 - $10.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
career advancement
Job Description
Cicis is a well-established pizza restaurant chain that has been serving high-quality pizza and providing exceptional customer service since its inception in 1985. Founded by Joe Croce and Mike Cole in Plano, Texas, Cicis started as a small take-out pizzeria and swiftly evolved into a beloved brand known for its unlimited pizza buffet concept. Today, Cicis proudly operates over 300 locations nationwide, maintaining its reputation as a family-friendly, customer-focused dining experience. Despite its substantial growth, Cicis remains privately and locally owned, emphasizing strong community values and employee development.
At Cicis, the mission is clear: to open its doors e... Show More
At Cicis, the mission is clear: to open its doors e... Show More
Job Requirements
- Must be 18 years old to operate some equipment
- must be able to lift or carry objects weighing 0-50 pounds with a weigh belt
- must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- positive attitude, enthusiasm, confidence, team player
- customer service focused and oriented
- strong communication skills
- outgoing personality able to develop relationships
- demonstrates the highest professionalism
- able to work a minimum of 25 hours per week
- able to work flexible hours including nights and weekends
- ability to handle job stress and interact effectively with others including guests and co-workers
Job Qualifications
- Experience preferred but not required
- food handler certified
- strong communication skills
- positive attitude and enthusiasm
- team player
- customer service oriented
- ability to work flexible hours including nights and weekends
Job Duties
- Interacting with guests
- proper table bussing procedures followed
- proper cleaning procedures
- preparing ingredients and making quality products
- taking guest orders
- providing quality guest service through positive and friendly interactions
- completing all closing duties including cleaning
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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