You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
training programs
Career advancement opportunities
Job Description
Cicis is a privately and locally owned pizza restaurant chain with a strong presence of 300 locations nationwide. Founded in 1985 by Joe Croce in Plano, Texas, Cicis began as a single, strictly take-out pizzeria that quickly gained popularity among the local community. The founders expanded the concept by introducing an unlimited pizza buffet, dramatically increasing the restaurant's appeal and success. Today, Cicis is known for its high-quality pizza made from scratch dough prepared fresh daily in every restaurant and its commitment to delivering remarkable service with a friendly and welcoming atmosphere for all guests. With decades of experience in... Show More
Job Requirements
- must be 18 years old to operate some equipment
- must be able to lift or carry objects weighing 0-50 pounds with a weight belt during scheduled shift
- must be able to stand, bend, kneel, reach, push or pull, walk and squat during scheduled shift
- positive attitude
- enthusiasm
- confidence
- team player
- customer service focused and oriented
- strong communication skills
- outgoing personality able to develop relationships
- demonstrates the highest professionalism
- able to work a minimum of 25 hours per week
- able to work flexible hours including nights and weekends
- ability to handle job stress and interact effectively with others including guests and co-workers
Job Qualifications
- experience preferred but not required
- food handler certified
- strong communication skills
- positive attitude
- customer service focused
- ability to work flexible hours including nights and weekends
- able to lift or carry objects weighing 0-50 pounds
- able to stand, bend, kneel, reach, push, pull, walk and squat during shifts
- able to work a minimum of 25 hours per week
Job Duties
- interacting with guests
- proper table bussing procedures followed
- proper cleaning procedures
- preparing ingredients
- making quality products
- taking guest orders
- providing quality guest service through positive and friendly interactions
- acting with a sense of urgency
- supporting other work positions during shifts
- completing closing duties
- maintaining a safe, clean and organized work area
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: