
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $2.83
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
free uniforms
Paid Time Off
All tips received daily in cash payment
Day time shifts only
Discounted meals for yourself and family
growth opportunities
Respectful work environment
Job Description
The Turning Point is a renowned breakfast, brunch, and lunch restaurant chain operating exclusively in daytime hours. With over 30 corporate locations spread across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, the company is celebrated for its commitment to quality, customer satisfaction, and employee growth. Not only does The Turning Point offer a fantastic meal experience to its customers, but it also prides itself on fostering a positive, respectful, and supportive work culture. As an award-winning establishment, it continues to expand its footprint through corporate and franchised locations, providing a wealth of opportunities for those seeking a career in the hospitality sector. The company focuses on maintaining a healthy work-life balance by offering daytime-only shifts, which is a rare and highly valued benefit in the restaurant industry.
The role available is designed for enthusiastic and dedicated individuals who want to become an integral part of this growing company. This position involves a variety of responsibilities centered on ensuring that the dining experience is smooth and enjoyable for guests. The employee will be responsible for keeping the dining area clean and well-maintained, assisting servers, running food to tables, and responding promptly to guest requests. The role requires a team player who thrives in a fast-paced environment and is eager to contribute to the overall success of the restaurant. With opportunities to pick up shifts at multiple locations across several states and the ability to transfer locations if needed, the position is ideal for candidates looking for flexibility and growth opportunities. Over 65% of management personnel at The Turning Point have been promoted internally, which highlights the company’s dedication to career development and advancement. Employee perks include daily cash tips, employee discounts, free uniforms, paid time off, and discounted meals for employees and their families. Importantly, the restaurant closes at 3 pm daily, allowing those employed to enjoy their evenings and personal time without the strain of night shifts. This job is perfectly suited for those who want a daytime schedule, respect in the workplace, and a chance to advance professionally in a well-established restaurant company.
The role available is designed for enthusiastic and dedicated individuals who want to become an integral part of this growing company. This position involves a variety of responsibilities centered on ensuring that the dining experience is smooth and enjoyable for guests. The employee will be responsible for keeping the dining area clean and well-maintained, assisting servers, running food to tables, and responding promptly to guest requests. The role requires a team player who thrives in a fast-paced environment and is eager to contribute to the overall success of the restaurant. With opportunities to pick up shifts at multiple locations across several states and the ability to transfer locations if needed, the position is ideal for candidates looking for flexibility and growth opportunities. Over 65% of management personnel at The Turning Point have been promoted internally, which highlights the company’s dedication to career development and advancement. Employee perks include daily cash tips, employee discounts, free uniforms, paid time off, and discounted meals for employees and their families. Importantly, the restaurant closes at 3 pm daily, allowing those employed to enjoy their evenings and personal time without the strain of night shifts. This job is perfectly suited for those who want a daytime schedule, respect in the workplace, and a chance to advance professionally in a well-established restaurant company.
Job Requirements
- Ability to work in a fast-paced environment
- prior restaurant experience is recommended but not required
- able to stand for extended periods of time
- ability to carry or lift 20 pounds
Job Qualifications
- Ability to work in a fast-paced environment
- prior restaurant experience is recommended but not required
- able to stand for extended periods of time
- ability to carry or lift 20 pounds
Job Duties
- Wipe tables and seats
- set tables, replace condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- running food as needed to both bar and server's tables
- assist the servers with any needs they may have to keep the guests happy
- respond to any guest's requests during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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