Turning Point logo

Busser Server Assistant Daytime Only

Fort Lee, NJ, USA|Travel, Onsite

Job Overview

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Compensation

Hourly
Exact $5.62
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Employee Discounts
flexible schedule
free uniforms
Paid Time Off
daily cash tips
Daytime only shifts
Discounted meals

Job Description

The Turning Point is a distinguished and award-winning daytime-only restaurant specializing in breakfast, brunch, and lunch service. With over 30 corporate locations spanning New Jersey, Pennsylvania, Delaware, Virginia, and Florida, this rapidly expanding dining establishment has become a favorite for customers seeking a unique and enjoyable daytime dining experience. Additionally, The Turning Point offers franchise opportunities that provide further avenues for training and support roles. The company strongly believes in investing in its employees by promoting growth from within and creating a healthy work-life balance environment. More than 65% of their managers have been promoted internally, highlighting their dedication to career development and team advancement. As a reputable brand, The Turning Point prides itself on respecting, valuing, and appreciating every member of its team. The company also caters to employee well-being by scheduling only daytime shifts, allowing employees to work in a fulfilling environment without the need for nighttime hours. Their restaurants close consistently at 3 pm, further underscoring the emphasis on daytime-only work and supporting employees' lifestyle preferences.

The role available at The Turning Point is designed for enthusiastic and outstanding individuals who want to be a part of a growing company that focuses on exceptional customer service. The primary responsibilities include essential support duties such as wiping tables and seats, setting tables, replenishing condiments and other supplies, scraping and stacking dirty dishes, and running food to both bar and server's tables. The role also involves assisting servers to meet guest needs promptly and maintaining guest satisfaction throughout the shift by responding effectively to any customer requests. Working in this role demands a fast-paced, dynamic work environment where staff must be adaptable and attentive to detail to ensure smooth restaurant operations and an excellent guest experience.

Employees benefit from a generous and flexible package that includes employee discounts, a flexible schedule, free uniforms, and paid time off. Additionally, tips are received daily in cash payments, reinforcing immediate reward for hard work. Opportunities to pick up shifts at any of the locations across New Jersey, Pennsylvania, and Delaware provide extra flexibility and additional earning potential. The possibility of transferring to another location in the event of relocation offers staff job security and career longevity within the company. Furthermore, employees can take advantage of discounted meals not just for themselves but also their families, promoting a sense of community and loyalty.

Candidates who join The Turning Point can expect a day-time only schedule, with shift hours ending by mid-afternoon, which supports a balanced lifestyle without nighttime work. The company pledges to treat every employee with respect, value, and appreciation while fostering an environment conducive to growth and harmony. If you are looking to escape the night shift grind and thrive in a supportive and uplifting workplace, The Turning Point presents an excellent career opportunity. Join a company committed to employee satisfaction, growth opportunities, and a rewarding work environment in the vibrant world of breakfast and lunch dining.

Job Requirements

  • Ability to work in a fast-paced environment
  • prior restaurant experience is recommended but not required
  • able to stand for extended periods of time
  • ability to carry or lift 20 pounds

Job Qualifications

  • Ability to work in a fast-paced environment
  • prior restaurant experience is recommended but not required
  • able to stand for extended periods of time
  • ability to carry or lift 20 pounds

Job Duties

  • Wipe tables and seats
  • set tables, replace condiments, or other supplies
  • scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • running food as needed to both bar and server's tables
  • assist the servers with any needs they may have to keep the guests happy
  • respond to any guest's requests during the shift

Job Criteria

Experience

No experience required


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