Busser Server Assistant Daytime Only

The Turning Point is a prestigious and award-winning restaurant specializing exclusively in daytime breakfast, brunch, and lunch service. Established with a strong presence across multiple states, The Turning Point currently operates over 30 corporate locations throughout New Jersey, Pennsylvania, Delaware, Virginia, and Florida, with numerous new locations continually in development. The brand is renowned for its welcoming atmosphere, exceptional service, and dedication to quality, making it a favorite choice for both locals and visitors seeking a vibrant, daytime dining experience. The Turning Point prides itself on cultivating a supportive work environment where employees feel valued, respected, and appreciated, with a focus on promoting a healthy work-life balance and offering abundant opportunities for personal and professional growth. Many of its managers are promoted from within, highlighting the company’s commitment to nurturing talent and supporting career advancement.

The role available is designed for enthusiastic candidates who thrive in fast-paced, service-oriented environments and are eager to become part of this dynamic and expanding company. This position is a daytime-only opportunity, aligning with the restaurant's exclusive hours of operation — the restaurants close every day at 3 pm, allowing employees to enjoy nighttime hours off while earning competitive wages during the day. Employees benefit from the unique advantage of receiving all tips daily in cash, creating a rewarding compensation structure. The employer fosters a flexible scheduling system, provides employee discounts, and supports shift coverage opportunities across various locations in New Jersey, Pennsylvania, and Delaware, allowing for both flexibility and potential mobility within the company. Furthermore, relocations are accommodated through transfer options, enhancing career stability and growth potential for committed team members.

The primary responsibilities of this role involve maintaining a clean and pleasant dining environment by wiping tables and seats, setting tables, replenishing condiments and other supplies, and managing the collection and transport of dirty dishes to the kitchen for cleaning. Additionally, the role requires assisting servers with food runs and responding promptly to guests’ needs to ensure satisfaction and a seamless dining experience. This position not only contributes to the restaurant’s operational efficiency but also plays a crucial role in customer interaction and service quality, thus requiring a proactive and attentive approach.

Ideal candidates should be prepared for physical activity, including standing for extended periods and lifting weights up to 20 pounds, and have the ability to work efficiently under the demands of a busy restaurant environment. While prior restaurant experience is recommended, it is not obligatory, as the company provides training to help new employees succeed. Overall, this job offers a fantastic opportunity for those seeking shift work exclusively during the day with competitive earnings, a respectful workplace culture, opportunities for advancement, and comprehensive benefits such as discounted meals for employees and their families.