Busser Server Assistant Daytime Only

The Turning Point is an award-winning restaurant specializing in daytime-only breakfast, brunch, and lunch offerings. As a well-established business, it operates over 30 corporate locations across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, with plans for expansion. Additionally, Turning Point has franchised locations which allow for further training and support opportunities across its wide network. Known for its commitment to great food and excellent customer service, the company emphasizes a unique work schedule that exclusively involves daytime shifts, with all restaurants closing every day at 3 pm. This exclusive day shift model creates a healthy work-life balance for employees and appeals strongly to those seeking to avoid late-night work hours while still earning competitive wages plus tips.

Joining The Turning Point team means becoming part of a growing company that values respect and appreciative work environments. Employees benefit from flexible schedules, free uniforms, paid time off, and employee discounts. More than 65 percent of the restaurant managers have been promoted from within, highlighting strong career growth opportunities. Employees can also take advantage of the ability to transfer between multiple locations across NJ, PA, and DE, and can pick up additional shifts at various locations for increased earning potential. The company also offers daily cash tips and discounted meals for employees and their families.

The role available is focused on supporting the restaurant's servers and ensuring an outstanding guest experience throughout breakfast, brunch, and lunch hours. Core responsibilities include wiping tables and seats, setting tables and replacing condiments or supplies, scraping and stacking dirty dishes, and delivering food to customers as needed. This role involves continuous interaction with guests and the serving team to quickly resolve requests and support seamless service. Workers in this position must be comfortable working in a fast-paced environment, standing for extended periods, and carrying or lifting up to 20 pounds. Prior restaurant experience is recommended but not required, making this an excellent opportunity for enthusiastic individuals new to the hospitality industry or looking to transition to daytime hours.

This position offers an hourly wage starting at $2.83 per hour plus all tips received daily in cash payments, making it a lucrative option for individuals seeking a daytime-only role with flexible scheduling and ample opportunities for advancement. The Turning Point values diversity and is an equal opportunity employer, ensuring that all qualified applicants receive fair consideration without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other legally protected characteristic.