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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Team-oriented environment
Job Description
Marriott Tacoma Downtown is a prestigious four-star hotel located in the heart of Downtown Tacoma, Washington. Renowned for its comfortable accommodations and contemporary decor, this hotel offers guests an exceptional travel experience enhanced by ultramodern on-site amenities. From a grand entrance that welcomes each visitor to scenic rooftop pool views overlooking Downtown Tacoma, Marriott Tacoma Downtown is dedicated to providing top-tier service for both business and leisure travelers. With easy access to excellent local dining and entertainment options, the hotel stands as an ideal destination for visitors seeking a blend of comfort, convenience, and quality hospitality.
The Busser-Server Assistant posit... Show More
The Busser-Server Assistant posit... Show More
Job Requirements
- High school diploma or GED
- Experience in food service or related industry preferred
- Ability to communicate effectively with customers and team members
- Knowledge of food safety rules
- Ability to stand, bend, and lift for extended periods
- Willingness to work nights, weekends, and holidays
- Enthusiasm and ability to take directions well
Job Qualifications
- Has the ability to stand, bend, and lift for longer periods of time for the duration of the shift
- Know the basics of how to handle food items and kitchen equipment
- Must have a high school diploma or possess an equivalent GED
- Experience working in the food services or QSR industry is preferred
- Prepared to work nights, weekends, some holidays and help out team members with shifts when needed
Job Duties
- Show customers to their tables, address any requests from customers, and respond to them in a timely manner
- Responsible for delivering food to the table on time, making sure to ask if customers need anything more before leaving
- Bring customers beverages, refill glasses, bring extra plates or napkins to customers, and make sure condiments are refilled and brought to the table
- Clean and clear tables of debris and bring dirty dishes to the kitchen to be washed
- Prepare tables for the next guests
- Oversee restaurant stock and refill condiments as needed
- Make sure each waiter station is filled with all the needed items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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