Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Team-oriented environment
Job Description
Marriott Tacoma Downtown is a prestigious four-star hotel located in the heart of Downtown Tacoma, Washington. Renowned for its comfortable accommodations and contemporary decor, this hotel offers guests an exceptional travel experience enhanced by ultramodern on-site amenities. From a grand entrance that welcomes each visitor to scenic rooftop pool views overlooking Downtown Tacoma, Marriott Tacoma Downtown is dedicated to providing top-tier service for both business and leisure travelers. With easy access to excellent local dining and entertainment options, the hotel stands as an ideal destination for visitors seeking a blend of comfort, convenience, and quality hospitality.
The Busser-Server Assistant position available at Marriott Tacoma Downtown is a full-time role that offers an hourly wage of $18. This role is integral to ensuring that guests receive timely service and that the dining environment remains organized and inviting. The successful candidate will work closely with main servers to deliver food promptly and maintain beverage satisfaction by regularly refilling glasses. Responsibilities include clearing tables quickly and efficiently after guests leave, resetting tables with the appropriate tableware for new customers, and keeping stock areas fully supplied with condiments and other essentials.
This position demands a sense of urgency, strong organizational skills, and effective communication with both customers and team members. The Busser-Server Assistant will also gain comprehensive knowledge of the menu to assist guests with their inquiries and alert servers when additional guest attention is required. Candidates should be familiar with food safety regulations and have prior experience in food service settings. This role offers an excellent opportunity to join a dedicated, enthusiastic team that values hard work and a positive customer service attitude. If you are eager to learn and thrive in a dynamic restaurant environment within a luxury hotel setting, you will find a welcoming and growth-oriented workplace at Marriott Tacoma Downtown.
The Busser-Server Assistant position available at Marriott Tacoma Downtown is a full-time role that offers an hourly wage of $18. This role is integral to ensuring that guests receive timely service and that the dining environment remains organized and inviting. The successful candidate will work closely with main servers to deliver food promptly and maintain beverage satisfaction by regularly refilling glasses. Responsibilities include clearing tables quickly and efficiently after guests leave, resetting tables with the appropriate tableware for new customers, and keeping stock areas fully supplied with condiments and other essentials.
This position demands a sense of urgency, strong organizational skills, and effective communication with both customers and team members. The Busser-Server Assistant will also gain comprehensive knowledge of the menu to assist guests with their inquiries and alert servers when additional guest attention is required. Candidates should be familiar with food safety regulations and have prior experience in food service settings. This role offers an excellent opportunity to join a dedicated, enthusiastic team that values hard work and a positive customer service attitude. If you are eager to learn and thrive in a dynamic restaurant environment within a luxury hotel setting, you will find a welcoming and growth-oriented workplace at Marriott Tacoma Downtown.
Job Requirements
- High school diploma or GED
- Experience in food service or related industry preferred
- Ability to communicate effectively with customers and team members
- Knowledge of food safety rules
- Ability to stand, bend, and lift for extended periods
- Willingness to work nights, weekends, and holidays
- Enthusiasm and ability to take directions well
Job Qualifications
- Has the ability to stand, bend, and lift for longer periods of time for the duration of the shift
- Know the basics of how to handle food items and kitchen equipment
- Must have a high school diploma or possess an equivalent GED
- Experience working in the food services or QSR industry is preferred
- Prepared to work nights, weekends, some holidays and help out team members with shifts when needed
Job Duties
- Show customers to their tables, address any requests from customers, and respond to them in a timely manner
- Responsible for delivering food to the table on time, making sure to ask if customers need anything more before leaving
- Bring customers beverages, refill glasses, bring extra plates or napkins to customers, and make sure condiments are refilled and brought to the table
- Clean and clear tables of debris and bring dirty dishes to the kitchen to be washed
- Prepare tables for the next guests
- Oversee restaurant stock and refill condiments as needed
- Make sure each waiter station is filled with all the needed items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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